September
20
01:15
For Art // Fondue

Cheese Fondue

Swiss cheese fondue Fondue pervode in French means "melted."Initially, this food is prepared from a mixture of cheese only in the eastern part of the Alps frantsuzskogovoryaschey Savoene Switzerland and Piedmont.Over time, the concept of fon...
September
20
00:00
For Art // Multivarki

Baked in multivarka

Ingredients: chicken breast - 2 pieces Bow - 150 grams potatoes - 200 grams Eggs - 2 pieces cream - 1 cup (can use fat milk or sour cream.) Cheese- 100 grams flour - 2 tbsp. tablespoons butter - 20 grams Salt, pepper, spices ...
September
19
22:45
For Art // Mixers & Blenders

Chocolate mousse with cognac

Ingredients: chocolate - 240 grams (62 to 70% cocoa) sugar - 3 tbsp. spoon of cocoa powder - 2 tablespoons.spoon instant espresso - 1 teaspoon water - 7 Art.spoons cognac - 1 tbsp.Spoon large eggs - 3 pieces salt - 1/8 teaspoon...
September
19
21:30
For Art // Oven

Baked duck.

duck baked in the oven.Classic recipe If you want to get a golden crust and tender meat is not too philosophizing with the "composition" meals, pay attention to the recipe for duck in the oven.It is quite simple and does not require much time...
September
19
20:15
For Art // Mixers & Blenders

Triple dipping sauce

Ingredients: large tomatoes - 4 pieces jalapeno chili - 2 pieces fresh cilantro - 3 tbsp.spoon feathers green onions - 6 pieces fresh lime juice - 2 tbsp.tablespoons (plus 2 teaspoons) of 2 limes) salt - 1/4 teaspoon bank black ...
September
19
19:00
For Art // Multivarki

Buckwheat with mushrooms in Multivarki

Ingredients: Buckwheat - 2 cups (measuring cups) Hot Water - 4 cups (measuring cup) mushrooms - 200 grams Onions - 1 Each butter - 25 grams VegetableOil - - The taste Chives - - The taste instructions Mushrooms washed unde...
September
19
17:45
For Art // Mixers & Blenders

Pesto di Prezemolo

Ingredients: olive oil - 1 cup parsley leaves - 1 cup dried capers - 2/3 cup oregano - 1 tbsp.Spoon white wine vinegar - 1 tbsp.Spoon red chilies - 1/2 teaspoon (crushed) anchovy fillets in oil - 2 pieces (oil drain) Garlic - ...
September
19
16:30
For Art // Fryer

French fries at home

Ingredients: Potatoes - 1 kg vegetable oil - 100 milliliters Sol - - The taste instructions In a saucepan heat the tolstodonnoy all vegetable oil.It must boil.In the meantime, the oil is heated - chop peeled and washed potatoes on...
September
19
15:15
For Art // Mixers & Blenders

Soup with chicken breast, gnocchi and pesto sauce

Ingredients: chicken breasts - 3 pieces yellow onion - 1 Each garlic - 8 cloves olive oil - 3 tbsp. spoon of salt - 3 pinches of black pepper - 3 pinches chicken broth - 1.8 liters Bank pesto - 1 pieces (240 g) package gnocch...
September
19
14:01
For Art // Oven

Calorie recipe, but so attractive duck baked in a sleeve

How to make a marinade for roasted duck in your sleeve? very important before roasting the bird to find the right ingredients for the marinade to soften the meat, making it juicy and fragrant. Ingredients: garlic - 4 cloves salt - to tas...
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