September
19
22:45
For Art // Mixers & Blenders

Chocolate mousse with cognac

Ingredients: chocolate - 240 grams (62 to 70% cocoa) sugar - 3 tbsp. spoon of cocoa powder - 2 tablespoons.spoon instant espresso - 1 teaspoon water - 7 Art.spoons cognac - 1 tbsp.Spoon large eggs - 3 pieces salt - 1/8 teaspoon...
September
19
20:15
For Art // Mixers & Blenders

Triple dipping sauce

Ingredients: large tomatoes - 4 pieces jalapeno chili - 2 pieces fresh cilantro - 3 tbsp.spoon feathers green onions - 6 pieces fresh lime juice - 2 tbsp.tablespoons (plus 2 teaspoons) of 2 limes) salt - 1/4 teaspoon bank black ...
September
19
17:45
For Art // Mixers & Blenders

Pesto di Prezemolo

Ingredients: olive oil - 1 cup parsley leaves - 1 cup dried capers - 2/3 cup oregano - 1 tbsp.Spoon white wine vinegar - 1 tbsp.Spoon red chilies - 1/2 teaspoon (crushed) anchovy fillets in oil - 2 pieces (oil drain) Garlic - ...
September
19
15:15
For Art // Mixers & Blenders

Soup with chicken breast, gnocchi and pesto sauce

Ingredients: chicken breasts - 3 pieces yellow onion - 1 Each garlic - 8 cloves olive oil - 3 tbsp. spoon of salt - 3 pinches of black pepper - 3 pinches chicken broth - 1.8 liters Bank pesto - 1 pieces (240 g) package gnocch...
September
19
10:15
For Art // Mixers & Blenders

Paste

Ingredients: Gelatin - 25 grams Cold water - 240 milliliters Sugar - 420 Gram molasses or syrup - - to taste (the taste of choice) salt - 1/4 teaspoon Egg white - 2 pieces Vanilla - 1 tbsp.Spoon Powdered sugar - 40 grams Star...
September
19
06:30
For Art // Mixers & Blenders

Pesto di Pistacho

Ingredients: basil - 1 1/2 cups olive oil - 1 cup roasted pistachios - 1 cup cilantro - 1/2 cup grated Parmesan - 1/4 cup lemon peel - 1 tsp Garlic - 3 cloves salt and pepper - - To taste instructions Combine in a food pr...
September
19
05:15
For Art // Mixers & Blenders

Soup with roasted eggplant and tomato

Ingredients: medium tomatoes - 3 pieces large eggplant - 1 pieces (about 650 grams) small onion - 1 Each Garlic - 6 cloves (large) olive oil - 2 St.. spoon fresh thyme - 1 Art.tablespoon (or 1 teaspoon dried) chicken broth or ve...
September
19
04:15
For Art // Mixers & Blenders

Puree peas

Ingredients: peas - 500 grams butter - 2 tbsp. tablespoons salt - to taste instructions pea puree well serve as a garnish for meat.Before cooking the peas can be soaked in cold water for 5-8 hours from the ratio of 2: 1 - it will e...
September
19
03:00
For Art // Mixers & Blenders

Mexican corn soup

Ingredients: chicken fillets - 2 pieces bulbs - 2 pieces small pod of red pepper chili - 0.25 Stucki vegetable oil - 3 tbsp.spoon canned corn - 250 grams milk - 0.5 liters small bunch of dill - 1 Each salt - 1 Thing (to taste)...
September
19
01:45
For Art // Mixers & Blenders

Green Oil

Ingredients: butter - 3/4 cup Fresh herbs (chapped) - 1 cup olive oil - 2 tbsp.spoon instructions chopped greens garlic.Finely chopped fresh basil leaves.The leaves of thyme sprigs tear off.Shred parsley.In the bowl of a blender o...
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