August
12
16:47
Ingredients // Nuts

Swiss hazelnut cake

Engadinovy ​​or Byundnersky walnut cake walnut cake Engadinovy ​​also called Byundnersky nut cake and owes its name to the place of its origin - the Engadin, in the canton of Grisons, Switzerland.Historians point out that the recipe ivesten ...
August
12
16:47
Ingredients // Nuts

Chicken breast with broccoli and mango

Ingredients: rice - 125 grams broccoli - 750 Gram chicken - 360 grams vegetable oil - 1 tbsp. spoon chicken broth - 300 milliliters mango - 1 Each chili pepper - 1/4 Pieces Cream - 100 Gram cashew nuts - 50 grams Salt - To ...
August
12
16:47
Ingredients // Nuts

Crab-mushroom salad

Ingredients: stick with crab meat - 5 pieces (not to be confused with the "crab sticks»!) marinated mushrooms - 150 grams (wood, mushrooms, oyster mushrooms) cashew - - To taste lime juice - - To taste butter - 2 tbsp.tablespoons soy...
August
12
16:47
Ingredients // Nuts

Nut cookies "Voznesensky ladder"

ritual cookie This cookie in the form of stairs, people baked on Ascension Day and called it "lesenki, Ladder."The shape, size cookies, even stuffing (with poppy seeds, cottage cheese, jam), and decorations were different.It retains only the...
August
12
16:47
Ingredients // Nuts

Apple Muffins with hazelnuts without eggs

Apple muffins with cinnamon, hazelnuts and crispy grit These muffins have led to the delight of all who were lucky enough to try them.Moderately sweet, with a pleasant apple-cinnamon flavor, roasted hazelnuts and crispy grit with oatmeal and...
August
12
16:47
Ingredients // Nuts

Apricot cake with marzipan

Ingredients: Butter - 175 grams (softened) Powdered sugar - 75 grams Eggs - 2 pieces flour - 225 grams salt - 1 pinch Marzipan - 115 grams (shredded) Canned apricots - 820 Gram Pistachios (unsalted) - 40 grams instructio...
August
12
16:47
Ingredients // Nuts

Pork liver pâté with pistachios

Ingredients: Pork - 200 grams of pig liver - 350 grams Pistachio - 70 grams brisket or bacon (long strips) - 120 grams Cognac - 30 grams Bread - 50 grams milk - 2 tbsp. spoon Provence herbs - to taste Salt and pepper - to tast...
August
12
16:47
Ingredients // Nuts

Pasta with pistachios and olives

Ingredients: Homemade pasta (pasta) - 150 grams Green olives - 50 grams Garlic - 4 Cloves Pistachio - 30 grams Parmesan cheese - 50 grams Olive oil - Article 4.spoon instructions Cut our olivochki.I usually I cut slices flat...
August
12
16:47
Ingredients // Nuts

Chocolate truffles with rum

Ingredients: Chocolate - 280 grams Cream - 80 milliliters vanilla essence - 1 tablespoon.Spoon dark rum - 2 tbsp.spoon Cocoa powder - - To taste Pistachio - - To taste instructions Parse chocolate into small pieces.On low he...
August
12
16:47
Ingredients // Nuts

Papaya salad with peanuts

salad with papaya combination of unusual fruits like papaya with fountain watercress and salted peanuts make menu prazdnochnom table.This salad is easy to surprise your gustatory harmony you and your guests.Salad will also taste and small ow...
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