splints - a popular meat dish, which has always been accepted to do the soft parts of the pair of beef.However, today culinary requirements become less categorical and it allowed the preparation of dishes of pork, turkey or chicken.Splint Served hot with herbs, fresh salads, any kind of side dish, thick sauces, mayonnaise, soft bread or French bread.
splints beef in the oven
all followers of healthy food like beef recipe splints in the oven.Meat treated with hot steam, maintains the delicate texture and literally melts in your mouth.
- beef - 800 g
- ground black pepper - 1 tsp paprika
- - 1 tsp salt
- - 1.5 tsp
- water - 50 ml
Step by Step
- meat cut along the grain, gently discourage, salt and pepper and leave for 10-15 minutes on the kitchen table.
- lard to grease the bottom of a heat-resistant pan, put it on slices of beef, pour water, cover top with foil and place in oven.
- Bake for 20 minutes at 180 ° C.
- Then remove the foil and cook for another 10 minutes,
- serves hot a la carte dishes.
splints regal turkey
In this recipe often prepared splint in European restaurants.If you can not use the turkey is allowed to replace it with ordinary chicken.Gentle, fat cheese give the dish a nice creamy taste and pungent salty add piquancy and bright flavor.
- turkey fillet - 800 g
- tomatoes - 400 gr
- onions - 3 pieces
- cheese - 300 gr
- mayonnaise 67% - 1 pack
Step by Step
- fillets thoroughly washed, cleaned of films, dry, cut into portions and easily beat off on both sides, then season with salt and pepper.
- tomatoes cut into slices, onion - thin rings.
- heat-resistant form of grease, put the meat on the bottom.Each piece arrange onions, sprinkle with mayonnaise, cover a layer of tomato and grated cheese to sleep tight.
- Send in a warm oven and bake for 30 minutes at 180 ° C.
- on the table file, garnish with fresh herbs.
How do splint juicy beef with mushrooms: a recipe with photo
This dish is convenient in that the result is not only flavorful, delicious meat, but also rich tomato-mushroom sauce.It remains only to prepare a side dish and a hearty family dinner ready.
- beef - ½ kg
- tomatoes - 4 pieces
- white onion - 2 pcs
- mushrooms - 200g
- butter - 2 tbsp
- water - 2 tbsp
- ground black pepper
Step by Step
- Meat rinse under water, pat dry and cut along the grain and beat off.Pepper, salt and fry in hot oil until a beautiful golden brown.
- Tomatoes clear the skins and cut into cubes, mushrooms - platelets and onions - small cubes.Fry in a separate pan until soft.
- Fold the meat and vegetables into a deep thick-walled kettle, add water, cover with a lid and leave to stew on low heat for about 1 hour.
- then remove the cover, gently mix all ingredients, increase the heat and cook for another 10-15 minutes.During this time, excess liquid has evaporated and the dish thickens.
- served at the table in the a la carte dishes with any kind of side dish.
How to fry a sharp splint
pork dish made from pork tenderloin, it turns out especially juicy and spicy sauce, Madeira and plums give it a special, fine spice.
- pork Box - 500g
- olive oil - 50 ml
- spicy tomato sauce - 250 ml
- prunes - 10
- onions - 2 pcs
- corn starch - 2 tbsp.l
- parsley - 1 pc
- celery - 1 pc
- garlic - 5 teeth
- Madeira - 2 tbsp
- water - 3 tbsp
- mixture of dry spices
- cayenne pepper black pepper
Step by Step
- Meat rinse, dry with a paper towel, cut into portions and subtly discourage.
- In a frying pan heat the oil and fry the pieces of meat on each side to dark golden brown (about 8-10 minutes).
- celery, parsley, onions and prunes are very finely chop, sprinkle with herbs, salt and pepper, to shift into a small saucepan, pour the tomato sauce, Madeira and water, mix thoroughly and put on a plate.
- On high heat bring to a boil, reduce to low and warm, stirring constantly, until evaporated, until the mixture is reduced to 1/3.
- abundantly pour prepared sauce pork splints and submit them to the table with a side dish of potatoes and fresh vegetables.
How delicious to cook splint Beef: video instruction
dish made for this recipe, it turns out delicious and extremely gentle.Meat fried in a frying pan and quickly loses its natural juiciness, and a thick creamy sauce, spices and cooked with white wine, enriches splint bright, seductive aroma.