The subtle pleasure : the best recipes based Funchoza

Funchoza - unusual thin rice noodles or starch, which is not familiar to all Russian mistress.And in vain!For its production using rice flour, sweet potato starch, corn, yams, beans, mung beans, and, therefore, the product is easy to be called dietary and completely harmless.Due to atypical composition, eastern noodles perfectly combined with many ingredients in various compositions.Funchoza does not have a pronounced taste, so absorbs all the aromas and flavors, cast the other components of food.

Funchoza Korean with eggplant - step by step guide

Funchoza Salad - a popular Korean dish, the main highlight of which is considered to be a thin rice noodles.This salad is very hearty and incredibly tasty, like many other Asian cooking creations.Tasty snacks should be served before the main course to satisfy hungry appetites and ignite a spicy aftertaste.If you know how to do Funchoza home, wonderful dinner and surprise guests are guaranteed!

Necessary ingredients:

  • rice noodles - 1 package
  • eggplant - 1 pc.
  • peppers - 2 pcs.
  • mushrooms - 300 grams.
  • sesame - 4 tbsp.l.
  • ginger - 1 pc.
  • garlic - 4 cloves
  • vegetable oil - 70 ml
  • soy sauce

Step by Step:

  1. To prepare Funchoza Korean must correctly handle the additional ingredients.Ginger and garlic rub on a medium grater.Eggplant cut into pieces 1x1 cm.

  2. Sweet peppers and mushrooms chop into cubes of medium size.On medium heat, fry the sesame seeds in olive oil (not more than 2 minutes).

  3. In the same pan, add the chopped mushrooms and fry until cooked with sesame seeds.Put weight on a paper towel to stack the fat.

  4. on a small amount of vegetable oil saute ginger and garlic until golden brown.There also lay out the eggplant and bell pepper.Continue to fry the vegetables for 5-7 minutes.Remove the weight from the heat, mix with mushrooms and set aside temporarily aside.

  5. In the final stage pour boiling water over the rice noodles for 2-3 minutes.The finished product discard a sieve, cool and cut into small pieces.Mix all ingredients with soy sauce and spices to get a salad of rice noodles in Korean.

Funchoza Korean meat - step by step guide

Unusual salad with rice noodles and meat in danger of becoming the favorite in any home menu.Without false exaggeration to say that this dish belongs to the category where everything is balanced.Delicate taste, underlined appetizing aroma and nutritional value and satiety rolls despite the low calorie.

Necessary ingredients:

  • thin rice noodles - 1 package
  • large onion - 1 pc.
  • pepper - 1 pc.
  • chicken thighs - 3 pieces.
  • white vinegar - 1 tbsp.l.
  • Garlic - 6 cloves
  • salt - 2 hr. Liter.
  • cayenne pepper - 1 pinch sugar
  • - 2 ch. L.
  • carrots - 1 pc.
  • paprika - 1 ch. L.
  • white vinegar - 1 tbsp.l.

Step by Step:

  1. In a deep saucepan Boil salted water.Boil for 6-7 minutes 1 package of rice noodles.Discard the product in a colander, rinse with cold running water.With kitchen scissors or a sharp knife, chop the cooled noodles into small pieces.

  2. carrots, onion and bell pepper cut into thin strips and fry in vegetable oil.During cooking, add vegetables to your favorite spices and salt.

  3. Chicken thighs, boil in salted water.Then, separate the flesh from the bones, chop and fry in vegetable oil until golden brown.

  4. In a bowl, add the noodles prepared with sauteed vegetables, the cooled chicken, chopped garlic.All components mix well, season with white vinegar, paprika, cayenne pepper, and leave in a cool place.When the salad infusions and saturated different flavors, the dish will be a terrific spicy and delicious.