Supporters of a balanced diet will appreciate the simple dish - delicious meat in a pot with new potatoes.Thanks stewed in the oven, vegetables have a rich flavor and are impregnated with aromas of herbs and meat.Needless to say that the taste of the culinary delicacies, stewed on the stove in a pot, different?You can verify this by preparing a traditional dish baked in a new way.
classic recipe vegetable side dish with juicy meat
- 250 g veal rump;
- new potatoes - 0.5 kg;
- 2 carrots and an average head of the Yalta onions;
- handful of chickpeas or canned peas;
- salt, a mixture of peppers, herbs.
Step by Step:
- The most common dishes in the oven of the potatoes in a pot, we are preparing the old varieties of potatoes.Preparation of the garnish with young vegetables will save a lot of time hostess as for baking in the oven potato
- on a cutting board and chop washed obsushennuyu paper towel veal.Fry the pieces of meat over high heat for about 2-3 minutes on each side.We recommend using a frying pan with non-stick coating (this will allow you to minimize the amount of fat in garnish).Tip: If you plan to give a roasted vegetable stew child, pre-boil veal in one piece.
- Slice the peeled onions and carrots and sauté them until light golden brown.We recommend not to wash the pan after frying meat and vegetables to carry out thermal treatment directly into it.
- dishes lay on the bottom layers zazharku fried, potatoes in their skins, and on top - chopped pieces of veal.Large tubers cut into 2-3 pieces to all the components of dishes prepared at the same time.Useful information: no need to add oil or any other oil in a ceramic bowl.Feature baking casseroles is putting meat on vegetable cushion in its own juice.
- Pour hot rich broth into each container with fragrant meat and new potatoes.
- Stir all the necessary spices and favorite spices in a container with the ingredients.Place the dish in the oven for 40-50 minutes.
pots with meat, potatoes and pickles
By adding cucumber dish has a completely different taste.Light, pleasant acidity underlines the juiciness of the meat, making it more fragrant garnish.
- potatoes - 10 tubers of medium size;
- pork - 0.5 kg;
- 5 pickles;
- Crimean onion - 3 pcs .;
- 2 carrots;
- tomato paste - dessert spoon;
- cream - 3-4 tablespoons with a slide.
Step by Step:
- Rinse the piece of meat, pat dry, peel and remove the film from the tendon.Cut into thin strips and fry lightly.Bring pork to taste.
- sauté in a frying pan the onion and carrot.Add them to the chopped potatoes into small wedges, and at the end of frying - salt and pepper.
- At the bottom of the container for baking, place a handful of diced cucumbers, and then - a layer of meat (with the juice, which was formed during cooking).Pour vegetables in pots.
- Dissolve in a glass of boiled water tomato paste and sour cream.Stir the sauce and pour it into an ovenproof dish to the other components garnish.Place in preheated oven.After 40 minutes, the dish with a spicy taste is ready.
meat in a pot with new potatoes and eggplant Eggplant
very rarely use the hostess to prepare a side dish.Having prepared a rich dish for roasting in a pot, you make sure that this product is perfectly combined with new potatoes and any kind of meat products.As additional ingredients may be used corn, olives.It goes well with pork with prunes.
- pork or chicken thigh - 0.5 kg;
- potatoes - 6 medium-sized tubers;
- eggplant - 1 pc .;
- cherry tomatoes - 250-300 g;
- onions - 2 medium heads;
- garlic - a small head;
- sunflower or olive oil (for frying ingredients);
- salt, a mixture of black and pink pepper - to taste.
Step by Step:
- Wash peeled vegetables.Slice the eggplant and potatoes with tomato cubes, onion - half rings, pork - a small thin cubes.Tip: sliced eggplant liberally sprinkle with sea salt and send it in the fridge for half an hour.Then wash thoroughly and do not forget to press.This will get rid of the bitterness of the product, which can spoil the taste of the finished dish.
- Fry the chunks of meat in utyatnitsu.At the end of cooking, add spices and herbs.For example, pork goes well with a sprig of fresh rosemary and chicken - with cardamom.
- Lightly fry the diced potatoes, onions and eggplant.Because the products have a different cooking time, cook them better individually.
- Form content of ceramic tableware: lay out the layers of the pork and vegetables.Pour half a cup each pot of hot water, and place a handful of chopped tomatoes.
- Cook a dish, covered, for an hour.When a table sprinkle generously garnish with chopped fresh herbs and chopped garlic.
fragrant meat in a pot with new potatoes and mushrooms
- chicken or bedra- 200 g;
- potatoes - 5 medium-sized tubers;
- mushrooms - 200 g;
- cheese - 150 g grated form;
- cream - 2 tablespoons with a slide;
- salt, black pepper and allspice.
Step by Step:
- At the bottom of the clay containers for baking put the chopped pieces of red meat arbitrary or crushed chest.
- Fry the mushrooms until nicely golden brown and place on toasted pieces of poultry.If you want to add to the flavor of a dish of fried onions, sauté onion rings along with the mushrooms.
- Fill the pots up to the top of raw potato cubes.If you decide to use new potatoes, you cut into small slices.
- Mix sour cream with a little water and spices, and pour the sauce in batches in each pot.
- Top pour cheese cereal, and send a side dish in the oven for half an hour.After this period of time the meat in a pot with potatoes and fragrant mushrooms will be ready.