Home // Prescriptions

How to make Worcestershire sauce : recipes with photos and step by step instructions

Worcestershire sauce started preparing in the UK at the initiative of Lord Sandys, who brought the recipe from his voyage to India.Today exotic dish is famous all over the world and enjoys unprecedented popularity.The sauce is served not only to meat and fish, but also put in a salad "Caesar" and even added to the legendary drink "Bloody Mary."Industrial production "Worcester" engaged in such famous brands as Heinz, Cajun Power, Lea & amp;Perrins and French's.

original Worcestershire sauce: recipe

The composition of Worcestershire sauce includes many exotic ingredients that are easy to buy, even in large urban supermarkets.But despair on this occasion it is not necessary, as some very rare products can be replaced by more familiar and accessible.

Necessary ingredients

  • anchovies (anchovy salty) - 2 pcs
  • bow white (onions) - 1
  • garlic - 2 prong
  • shallots - 4 heads
  • tamarind (lemon juice) - 1/ 4 tbsp grated ginger
  • - 35 g
  • ground black pepper - ½ tsp
  • bay leaf - 4 pieces
  • pepper - 3 tsp
  • ground nutmeg - 15 gr
  • curry - ½ hours.l
  • chili - 4 pieces
  • sugar - 1/3 Article
  • water - 1/3 Article
  • freshly squeezed lemon juice - 3 tablespoons salt
  • - 3 tbsp
  • malt sauce (vinegar) - 1/2 Article
  • horseradish - 1 pc
  • tarragon - ½ tsp
  • celery (root) - 1
  • asafoetida (onion juice) - 20 gr
  • molasses (caramel) - 5 tbsp

Step by Step

  1. White onion in vinegar solution soak for 15 minutes.Smaller Then chop and mix with chopped shallots and garlic.
  2. onion and garlic mass folded in cloth bag.Pour back the ginger, nutmeg powder and peppers of all kinds.Tie on a strong knot to contents can not fall out.
  3. In a deep pan with a thick bottom pour the lemon juice and malt sauce, put the sugar, molasses and tamarind.Add a little warm water and put on a plate.Within half an hour to warm over medium heat.
  4. in a ceramic bowl, combine finely chopped anchovies, curry and still not used ingredients.Add salt to taste and add the sauce to the core.Make a very small fire and boil for another 15 minutes.
  5. pouch of tissue placed in a dry glass jar.There also pour the boiling sauce and very tight cork lid.Cool to room temperature and was put into the refrigerator for a week.Every day, pressing the bag.
  6. After the allotted time to remove the bag and prepared sauce strain through cheesecloth, pour into a small bottle and send it in a cool place for storage.

How to cook at home vegetarian Worcestershire sauce: a recipe with photo

In this embodiment, for the preparation of proposed use only herbs, spices and seasonings.From the off, even anchovies, which are considered an integral part of the traditional cuisine.

Necessary ingredients

  • cider vinegar - 2 tablespoons soy sauce
  • - 1 \ 2 tablespoons
  • brown sugar - 75g
  • ground ginger - 1 tsp
  • Ground mustard - 1 tsp
  • onion powder - 1 tsp
  • garlic - 1 clove
  • cinnamon - 1 \ 2 tsp
  • ground black pepper - ½ tsp

Step by Step

  1. combine all ingredients in a medium saucepandimensions and quickly bring to a boil.Reduce the heat and, stirring constantly, cook for 20-25 minutes.
  2. When the mass acquires the consistency of honey flowing, remove from heat, strain through a strainer and refrigerate 2-3.
  3. Pour into prepared bottles, cover and send in the refrigerator.

How to make yourself at home delicious Worcestershire sauce: recipe "Village" with photos

This method of cooking is very popular in the United States.Many famous chefs doing exactly Worcestershire sauce.Recipe detail painted and difficulties do not arise, even for beginners.

Necessary ingredients

  • olive oil - 3 tbsp
  • white onion - 2 pcs
  • chili - 2 pcs
  • crushed garlic - 2 tbsp
  • ground black pepper - 1 tsp
  • anchovies - 1/2 banks
  • ground cloves - ¼ tsp salt
  • big - 1 tbsp runny honey
  • - 1 tbsp
  • dark corn syrup - 1 tablespoon
  • syrup - 1 tablespoon distilled
  • white vinegar - 1 liter
  • fresh grated horseradish - 100g
  • zest of one lemon

Step by Step

  1. In a saucepan, combine the oil, onion and chili, stir and warm over high heat until tender, about 3-4 minutes.Add the garlic, spices, anchovies, salt, lemon zest, honey, corn syrup, molasses, vinegar, horseradish and 2 cups of water to make a medium heat and bring it all to a boil.
  2. Reduce heat almost to a minimum and cook for 6 hours without closing the lid to excess fluid gradually evaporated.Periodically stir with a wooden spoon.
  3. finished product strain through a fine sieve and leave the table until cool.
  4. Pour into a glass container, cover and put into the refrigerator.
  5. Serve to any dish, be used as a salad dressing and add the sauce to the meat and fish.

a simple recipe of Worcestershire sauce

This is the easiest way to make an original and tasty sauce, not putting much effort.Serve it possible to shish kebab, stewed or grilled meats, baked fish and fresh vegetable salad.

Necessary ingredients

  • shallots - 2 heads
  • balsamic vinegar - 200 ml
  • anchovies - 10
  • mushroom ketchup - 3 tbsp
  • Chinese soy sauce - 2 tbsp
  • cayenne pepper - 1 pc
  • molasses - ½ st

Step by Step

  1. Shallots rinse, chop finely and place in a glass jar.
  2. There also add all the remaining ingredients, mix well and send in the refrigerator for 2 weeks.
  3. twice a day for the duration of carefully shake the container.

Worcestershire sauce: video recipe at home

Whoever did Worcestershire sauce alone, knows how important it is to observe the rules of preparation and follow the instructions very clearly.Video largely facilitates this task and demonstrates all the details of the process.

Related Posts