Braised rabbit meat - extremely valuable dietary dish.It contains plenty of vitamins and minerals needed by anyone.In particular: the B vitamins, ascorbic acid and nicotinic acid, iron, potassium, phosphorus, cobalt, manganese and other nutrients.From the ratio of protein and fat chick crawl clearly superior to the most popular types of meat delicacies, and the taste is not inferior to them.
Rabbit braised in cream with mushrooms
One of the most popular and delicious dishes prepared from rabbit meat, a meat stew with mushrooms and cream.It can bring to the table with a side dish of cereals, mashed potatoes, pasta or boiled vegetables, sprinkled with pre-parsley, celery or fennel.
- rabbit meat - 1 carcass;
- fresh mushrooms - 200 g;
- cream 10% - 200 g;
- parsley - 1 pc .;
- Onions - 1 head;
- carrots - 1 pc .;
- little lemon juice;
- butter or vegetable oil for frying;
- salt and pepper (to taste);
- pinch of ground nutmeg.
Step by Step:
- rabbit carcass wash and chop int
- Treated carrots, onions and parsley root cut into strips.
- On a hot skillet with oil, fry meat pieces and then put them in a deep pan or skillet.
- In a frying pan in which to cook meat, vegetables and passeruem pre-washed and chopped mushrooms.
- In a saucepan add the fried rabbit with mushrooms and vegetables, salt.
- Fill the dish being prepared with 10% cream.If you want to put out the meat in cream and sour cream, and choose low-fat dairy products.
- prepare food for at least 40-60 minutes.At the end add the lemon juice and herbs, nutmeg.
Tasty rabbit, baked in cream
very interesting recipe, featuring original and special flavor characteristics - preparation of rabbit meat, baked in the oven.This dish can rightly be considered a holiday - it is sure to surprise and delight your guests, and they will want to repeat it in his kitchen.
- rabbit meat - 500-600 g;
- a 10% cream - 200-250 g;
- 3 small red onions;
- 2 large garlic cloves;
- soy sauce (or vinegar, whey, etc. marinade);
- one lemon;
- fresh herbs (rosemary, thyme, parsley);
- salt and pepper (to taste).
Step by Step:
- To prepare a tasty rabbit odorless, rabbit carcass in the first place to soak in the classic vinegar marinade, water, milk or whey.For supporters of a healthy diet is perfect version of marinating the meat in soy sauce with lemon juice.The minimum duration of soaking - 1-2 hours.We shift
- marinated pieces in the form of heat-resistant covering them peeled and cut in half the bulbs.
- Add to meat unpeeled garlic cloves.To maximize absorbed dish flavor and aroma of spicy vegetable, it is desirable to make the garlic heads on a small X-shaped incisions.
- parboiled and cut a lemon in half.We spread it on top of onions, garlic and pieces of rabbit
- Fill the prepared mixture of cream and sprinkle it with herbs.
- Simmer rabbit meat in a preheated 180 ° C oven for 40-60 minutes.
Recipe for rabbit stew Mediterranean-style
Mediterranean cuisine has been famous extremely tasty, beautiful appearance and beneficial to human health food.We believe: trunk rabbit, prepared for such an exotic recipe, take a worthy place on your holiday table!
- front and rear legs of a rabbit;
- zucchini, bell pepper, carrots - 1 pcs .;
- 100 ml of white wine;
- any tomato sauce - 1-2 tbsp.L .;
- twig of thyme and rosemary;
- 200ml whipping cream;
- handful of olives;
- sunflower oil.
Step by Step:
- Washed and dried rabbit feet for half an hour in the pickle mixture of white wine and tomato sauce with herbs;
- prepared boned meat in flour and fry it on both sides with vegetable oil.We shift
- legs in a baking dish, and in the pan from the meat cut into large cubes passeruem onions, carrots, peppers and zucchini.
- When the vegetables are browned, add them salt and olives.
- spread the vegetable mixture to the rabbit legs, pour cream dish, and bake it at least an hour in the hot oven.Exquisite delicacy braised ready!
How delicious to cook rabbit in multivarka
Rabbit braised in cream sauce - a dish that can be prepared not only on the stove or in the oven.The latest modern technology allows us to quickly and deliciously feed households using the amazing miracle of technology - multivarku!
- a rabbit carcass;
- 100 grams of butter;
- 2 onions;
- 500 ml of liquid cream;
- 3 liters of water;
- vinegar - 3 tablespoons.L .;
- salt and pepper - to taste.
Step by Step:
- in split carcass rabbit pickle in a solution of water and vinegar (at least 1-1.5 hours).
- Fry meat slices on a greased frying pan until golden brown.
- passeruem Cut rings and onions.
- Put the meat and onion in multivarku, to add cream, salt and pepper.
- Cooking rabbit two hours in a mode of "quenching" and another 30 minutes - in the "Bake."An exquisite dish is ready!