Ginger marmalade is good for health: ginger boosts immunity and lemon - a storehouse of vitamin C. This is a favorite treat of cold medicine for your children and simply delicious treats daily.How to cook marmalade at home?Read our simple recipe with photos.
Ginger Marmalade recipe - the ingredients
To prepare therapeutic prepare homemade marmalade:
- lemon (more than average) - 1 piece;
- ginger (a small piece of
fresh or dry) - 2 h. Liter;
- sugar (white or brown) - 250 g;
- vanilla (to taste) - a pinch;
- agar - 1 hour. L.or 3g;
- water (room temperature) - 550 ml.
Ginger marmalade at home - step by step guide:
- Fill agar water (200 ml) and leave for an hour, so that it slightly swollen (capacityIt must be such that, then it can be put on fire).
- Remove the lemon peel.Peel grate.
- in water (350 ml), place the sugar, heat until it is completely dissolved.Lower syrup lemon, ginger and vanilla sugar.Boil a few minutes, stirring constantly.
- Ready syrup, strain through a sieve.
- Dishes with agar-agar and put on fire and boil for a few minutes.
- Connect the two syrup and a little bit cool, pour into a mold (pre-form to lay cling film).
- When the syrup will fully jelly-like consistency, it is necessary to get out of the mold and let it dry for a day.
- cut into cubes, our ginger marmalade and collapses in sugar.However, it is not necessary sprinkle with sugar, it can be replaced, for example, coconut.
Our ginger marmalade at home ready.As you can see, the recipe is not difficult.Bon Appetit!
Medical marmalade is ready for use!