Cep can be called special: a wide field of application, mass distribution, excellent taste, impressive size.The combination of these important qualities lifts it above the rest at the bar.And as you know, especially fungi - especially cooking.
Boroviki prepared in different ways: boiled, stewed, salted, pickled, baked.But the most delicious, tender and delicious - fried porcini mushrooms.Cooks different nations using different recipes.We picked for you the most successful and repeatedly tested.It's about time and you learn how to roast porcini c onions, potatoes, sour cream or other ingredients.
Fried white mushrooms and onions: a simple recipe
nutritional and medicinal properties boletus can not be overstated.But universal love and popularity they have gained through their culinary properties.Bright pronounced taste and flavor of the product can be used both as a main dish, and as an additional ingredient, emphasizing the overall composition.Frying ceps not pose any secrets.But a couple of tricks
- ceps - 500g
- onions - 2 pcs.
- vegetable oil - 4 tbsp
- mixture of peppers
- fragrant spices to mushrooms
Step by Step:
- Fresh mushrooms clean and rinse.Cut the mushrooms into large chunks.
- Boil the white fungus in salted water for 5-7 minutes.After that, catch them out of the water with a slotted spoon and dry on paper towel.
- Put slices of mushrooms in the hot oil in the frying pan.
- the second pan fry onions, sliced into half rings.Pour it to the mushrooms.
- salt and pepper, add the spices and continue to fry all together until ready.
Fried white mushrooms with sour cream, tasty recipe
Preparation of white mushrooms, fried with sour cream - a kind of a tradition.Earlier on such delicacies were delighted by our parents.Today we have the opportunity to enjoy them.But before you start to cook should know how to fry mushrooms, so that the product does not spoil, pamper and family.
- porcini mushrooms - 1 kg
- cream - 250 ml
- flour - 1 tbsp
- butter - 60 g
- hard cheese - 70 g
- fresh dill - 10 branches
- black and white peppers
Step by Step:
- Start with porcini preparation: Wash,clean, cut.
- In a saucepan with a thick bottom Put the mushrooms, add a piece of butter and put on fire.
- salt and pepper mushroom mass.Continue to cook until complete evaporation of the juice.
- In a separate container, mix sour cream with a spoonful of flour.Send mixture into the pan with the mushrooms for 5-10 minutes.
- in clean stewpan lay almost finished dish.In each bowl, add finely chopped dill and sprinkle with hard cheese and place in oven (180 ° C) for 5-7 minutes.
- Tasty mushrooms with browned crust serve hot with rice or mashed potatoes.
like wildfire white mushrooms: a recipe with potatoes
complexity of cooking potatoes with porcini mushrooms is expressed as a number of factors.First, you must wait until all the same in our forests grow mushrooms.Second, force yourself to go to your favorite nature with a small a basket.Third, manage to get more white mushrooms ("porridge butter will not spoil").And then all of the plan: a pair of simple processes - and a terrific dish is ready!
- potatoes - 800 g
- ceps - 800g
- onions - 1 pc.
- cream - 100 ml
- refined oil - 3 tbsp
- pepper, salt
Step by Step:
- Fresh mushrooms carefully clean and wash, cut into small cubes onions.
- on frying pan fry the onions.Mushrooms boil in plenty of water for 10-15 minutes.Then grind them and pour into pan with zazharki.
- White mushrooms can be cooked under the lid, or without it.The total weight, add the sour cream, salt and pepper.
- In a separate pan fry the potatoes, cut into cubes.
- All components mix and stew for another 10 minutes at minimum heat.
- Arrange potatoes in a wonderful a la carte plates and serve with salted or pickled gherkins.
study how delicious roast mushrooms, you can safely experiment with our recipes.They are versatile and allow the use of different varieties of mushrooms and categories.Whether mushrooms, chanterelles and oyster mushrooms.