Ingredients // Cereals and flour

How to cook corn porridge

Recipe corn porridge on the water

Lean corn porridge on the water will help to normalize the gastrointestinal tract, give strength and body to give only the most necessary substances.It will be a great quick breakfast or snack for those who want to lose weight.

corn porridge on the water

Necessary ingredients:

  • krupa-
  • 1 cup water - 2.5 cups
  • salt - to taste
  • butter - 20 grams

Method of preparation:

  • Groats bust, viewed in the presence of small stones and rinse under running water.
  • In a saucepan, boil the amount of water and cover the rump in boiling water.
  • salt, stir, cover and reduce heat to a minimum.
  • Cook 30-40 minutes, stirring occasionally.When corn porridge on the water thickens, turn off the heat, add the butter, stir and let stand for 40-50 minutes.To dish is not cooled down, you can wrap the pot with a towel.

This is the easiest recipe of corn porridge, which can "complicate", interspersed with a variety of dishes fried onions, bacon or vegetables.It served as a side dish or meatless meals indepe


Polenta with milk

Such treats like adults and kiddies.If you add raisins or nuts, will simply delicious, and the beneficial properties of cereals will be added and the use of dried fruit!Such foods would be very useful for young children and the elderly who do not have enough vitamins and minerals.

corn porridge with milk

Necessary ingredients:

  • cereal -
  • 1 cup milk - 2 cups
  • water - 2 cups
  • butter - 2 tbsp.l.
  • sugar - 1 tbsp.l.
  • Salt - a pinch

Method of preparation:

  1. Groats cycle through the presence of small pebbles and pestilence, rinse under running water.
  2. Milk pour into a saucepan with a thick bottom, boil, turn off the heat and leave to cool.
  3. In another saucepan bring to boil ordinary water, and then pour back-washed grits.
  4. Cook over low heat, stirring occasionally.
  5. water evaporates after about 5-7 minutes.When this happens, pour in a pan cooled down a little milk, salt and mix well.Mix should be as often as possible to the grains do not stick to the bottom and walls.
  6. 15-20 minutes corn porridge with milk will be ready.Before serving, it is necessary to add sugar and butter and mix.

Sugar does not necessarily add to the process.Put the sugar bowl on the table and let everyone sweeten a dish to taste.

Polenta with pumpkin

This autumn a treat for the whole family.There are many recipes for this dish, and each pumpkin is served in different ways: grated, sliced, or even as a pot inside which is flavorful porridge!

corn porridge with pumpkin

Necessary ingredients:

  • cereal
  • -1 cup water - 2.5 cups
  • pumpkin - 250 grams
  • walnut - 50 grams
  • Salt - a pinch
  • sugar - 1 tbsp.l.
  • butter - 30 grams

Method of preparation:

  1. Boil water in a saucepan, and when the first bubbles to pour cereal.
  2. pumpkin peel and cut into small cubes with a side of 1-1,5 cm.
  3. Lower pumpkin in a pan 5 minutes after boiling porridge, reduce the heat, add salt, stir and cook until done.
  4. Before serving, fill the dish with sugar, sprinkle with nuts and put on top of a piece of butter.

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