Ingredients // Cereals and flour

Barley porridge in multivarka

Barley porridge with vegetables in multivarka obtained very tasty porridge grainier.Offer to cook barley porridge in multivarka.This porridge can be cooked with butter, with slices of bacon or make zazharku in sunflower oil with onions or carrots.In any case, beyond delicious and easy to prepare dish that can be a garnish or a separate dish!

  • Pearl barley 150 g
  • Carrot 1 pc.
  • Salo salty
  • 50 g Water 300 ml
  • Bay leaves 2 pcs.
  • fresh parsley 20 g
  • Sol 2 hours. L.
  • Step 1 To prepare the barley porridge in multivarka we need pearl barley, water, salt, salty bacon, carrot, parsley.
  • Step 2 pearl barley wash, several times changing the water and soak for 2-3 hours.
  • Step 3 Salo diced (my bacon with paprika).
  • Step 4 Carrot peel and grate.
  • Step 5 Multivarki bowl (I multivarka Polaris) combine bacon, carrot and bay leaf.
  • Step 6 Enable the program "Bake" and cook 10 minutes.
  • Step 7 Remove the bay leaf.Add pearl barley.
  • Step 8 Add the water and salt.
  • Step 9 Cook 20 minutes, then reinstall the program "Krupa".Leave for another 10 minutes on the program "heating".Before serving, sprinkle with fresh parsley!

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