Rice with chicken in multivarka: a recipe for gourmet
Many cooks, and experienced housewives find the most suitable figure to garnish chicken meat.It is not surprising, because the combination of these products gives ease and at the same time, satiety.Especially tasty rice obtained in the case when it is impregnated with fat and juice flavored chicken skin and fat.Therefore we recommend not to use the pure fillets, and such parts as the drumstick, thigh, ham back.
- Chicken legs - 2 pcs.
- Kruglozernisty rice - 400 g
- Water - 500 ml;
- Spices: turmeric, black pepper, or more to your liking;
- vegetable, olive oil or butter;
first wash legs and cut them into small pieces (optimally divided into drumstick and thigh into several parts).The capacity Multivarki need to pour a little vegetable oil, put the mustard, and then lower the meat.The device exhibited a function of baking and leave for 20 minutes.After this time, we turn over the piece
Rice with chicken in multivarka: Chinese version
If you want to truly Chinese dish, be sure to choose dlinnozernovyh rice varieties.
- Rice - 400 g
- Chicken - 500 g
- Soy sauce - 5 Art.l.
- Sesame oil - 2 tbsp.l.
- Garlic - 2 cloves;
- grated ginger 1 ch. L.
- rubles greens - a handful
Technology of preparation, consistency
Chicken should be rinsed under cold water and cut into small pieces, and then drop into multivarochnuyu capacity.At the same time, add the soy sauce, a couple of tablespoons of sesame oil, squeezed garlic and grated ginger.After that, pour water to the products and select the "plov".Alert device will give you a signal that the dish is ready.Cooked Chinese rice with chicken can sprinkle with chopped herbs.It is an Asian delicacy goes well with red wine or fruit juice.As a complement to the taste you can use pickled ginger.
Rice with chicken in multivarka - the best way for the employment of women hearty and tasty feed his family and guests.Especially because the taste quality of food you will create a reputation for excellent hostess.