basic principles and recommendations in preparation of rabbit multivarka
There are several recipes for rabbit multivarka that are slightly different ingredients and cooking modes.Typically used two - "Baking" first and "Quenching" as the second stage.
prepared as described above, it is carried out in two stages:
- Necessary ingredients - vegetables (onions, carrots, etc.), and we lay the meat in the shape of the device and fry in a batch mode;
- Turn stewing, add water, spices and ready waiting for the final product.
whole process of preparation of rabbit multivarka will take some time, and the choice of vegetables in addition to meat, depends on your taste.
Recipe for rabbit in sour cream in multivarka
Basic principles - clear.Now let's move on to a more detailed description and specific recipe, one of the tastiest, where cream and rabbit meat blends perfectly and steam concentrated under cover of the device, adds the last touch of excellent dinner or lunch.
- Rabbit - Bird of 2 kilograms;
- Onions - 2 pieces;
- Sour cream - 250 ml;
- Garlic - 3 cloves;
- Vegetable oil;
- salt and spices - to taste;
- greens - choose parsley, dill or more.
- Cut into portions of the carcass finished rabbit;
- Clear the onions and finely his shinkuem.Carrot rub on a coarse grater;
- Before turning Multivarki, grease container sunflower oil;
- evenly distributed on the bottom of the bowl and turn the pieces of meat baking mode, set a timer for 35-40 minutes.In the process of frying meat, do not forget to turn the meat for even cooking;
- will need regular frying pan for vegetables and onions.Together with vegetable oil fry the onion until golden first color, then add the carrots;
- As the end of the baking timer sounds, open the machine and let down into the vegetables.Add spices to your taste, pepper and salt and mix well;
- In a separate container, mix sour cream with a little water and pour in multivarku.Once again, all stir;
- Now set mode "Quenching" for 1.5 hours;
- After that time, another 40 minutes, set "cookies";
- About 10 minutes until cooked meals, open multivarku and dip into the chopped garlic.
recipe for roast rabbit multivarka
Another interesting way of cooking once nimble animal - hot.
- Rabbit - Bird 1.5-2 kilograms;
- Potatoes - 1 kg;
- Onions - 2 pieces;
- Tomato - 3 pieces;
- Greens - to taste;
- Water - 1 cup;
- salt, black pepper, marjoram - to taste.
- We cut the carcass into pieces, finely shinkuem onions;
- Set baking mode for 30-40 minutes in a bowl add the device a little vegetable oil (just a few drops) and laying into the meat and onions.Products 2-3 times during baking is necessary to turn, for even browning;After
- bells of readiness, open the lid and pour a glass of water.Select mode "Quenching" for 1 hour and then close the unit;
- During extinguishing prepare the tomato, cut it into small pieces.Potatoes can be made in the form of cubes or semicircles of medium size;
- hour later - adds the ingredients: tomatoes, potatoes and spices: salt, pepper, marjoram.
- When ready dish on top sprinkle with herbs and serve hot.
Usually, rabbit dishes are served to the table with fresh herbs.Self cooking is straightforward, but it could take some time.Well, that's a small price for such a treat, especially when compared with the rabbit multivarka preparing the same dishes, but using standard methods.Bon Appetit!