August
12
16:41
Ingredients // Meat

How to cook meat with prunes in multivarka: holiday recipe with a photo

pork with prunes in multivarka

Necessary ingredients:

  • pork - 1kg.
  • prunes - 10
  • onions - 1-2 heads
  • tomato paste - 1 tablespoon
  • bay leaf - 2 pcs
  • salt and pepper to taste
  • raises oil - 2 tbsp

Recipe:

  1. Take the meat, wash it and cut into small pieces.

    First of all, wash and slice the pork slices of medium size.

  2. onion cut into small cubes, as shown in the photo.
  3. In a bowl, pour the oil Multivarki.Put the pork back.Set the "Hot."The cover is best not to close.Fry should be about twenty minutes, stirring occasionally.

    Bow and place the pieces of meat in multivarku

  4. After a specified time, the meat can add chopped onion and tomato paste.Stir.Enable "frying" minutes 5.
  5. 're putting the main ingredient - prunes.Wash it and add to the meat.Then pour in a bowl two cups of water and salt to taste.Stir.For a taste - add the bay leaf.

    The meat and onions in multivarku put the washed prunes

  6. Set the "Quenching" for half an hour.While the meat is stewed, you can prepare a side dish.For example, boil the potatoes and chop vegetables.

lamb with prunes in multivarka

How to prepare lamb, having the conviction of many, a special taste?How to make

a meal out of it a decoration of any, even festive, table?We offer you a recipe for lamb with prunes in the beer sauce.

Necessary ingredients:

  • lamb - 1 kg.
  • prunes - 10 pieces
  • bacon - 200 g
  • butter - 15 gr
  • beer - 1 liter.(Preferably dark)
  • Garlic - 2 cloves;
  • bay leaf - 2 pcs .;
  • flour
  • salt

Simple step by step recipe for lamb with prunes and potatoes for garnish

Recipe:
  1. Take the meat, wash it and cut into small pieces.Put in a deep bowl.
  2. chop garlic and add to the meat along with the bay leaf.
  3. Pour all the beer and put a bowl for eight hours in the refrigerator.
  4. Wash prunes, pour boiling water for 3-4 minutes.Wash.
  5. Clean hands and cut it into half rings.
  6. Cut the bacon into thin strips.
  7. Mix onions and bacon.
  8. lamb, which stood in the refrigerator, remove from the marinade and dry with a paper towel.
  9. Bowl Multivarki grease with butter.Put the meat in a bowl and set the mode "Roasting" about thirty minutes.
  10. Remove the meat is covered with a beautiful crust and place in the same bowl of bacon and onions.Fry for about ten minutes.Pour two tablespoons of flour and mix.
  11. now return to the bowl Multivarki meat, mix all ingredients, season with salt and pepper to taste.Set the "quenching" the lamb and cook half an hour.
  12. Prunes must be added to meat for forty minutes before the end of cooking.

So you have got a wonderful succulent dish for the holiday table.It goes well with wine.Bon Appetit.

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