Soups // Borsch

Borsch c smoked pork ribs

Red soup with smoked pork ribs are rarely found in Russia, people who do not like soup.Whatever delicacies not rife table, a few days still want a delicious nourishing borscht, soups boiling or grandmother if a child these dishes were loved and recognition of the family.How to cook a simple soup, probably, everyone knows.But usually the first dish each time to cook differently able is not all.And yet, it is not difficult.An example of this was the proposed prescription.

  • Chicken broth 200 ml
  • smoked pork ribs 200 g
  • Chicken wing
  • 200 g potatoes 2 pc.
  • Beet 1 pc.
  • Carrot 1 pc.
  • White beans, canned 200g
  • Onion 1 pc.
  • Celery stalks 50 g
  • Sunflower refined
  • 30 ml tomato paste 2 tbsp.l.
  • Cabbage 100g
  • Pickle cucumber 200 ml
  • bay leaf 1 pcs.
  • fresh parsley 15 g
  • Sour cream 100g
  • Step 1 borscht we need the smoked pork ribs, chicken wings (or any other part of the chicken carcass), potatoes, carrots, beets, beans in tomato sauce(You can take the pre-soaked or cann
    ed beans), cool the broth with fat (chicken, beef, pork) - in the example used the juice and fat from cooking pork, tomato paste, fresh cabbage, cucumber pickle or marinade for acid.
  • Step 2 First, boil in a little water for 10 minutes chicken.Merge the first broth, chicken and wash the pan (it is necessary to chicken out supplements and antibiotics that are fed poultry).
  • Step 3 Pour into the pan (volume 3-5 liters) of clean water, put the chicken and sliced ​​smoked pork ribs, coarsely chopped half onion, carrots and celery stalks.Bring to a boil and cook over low heat for 15 minutes.
  • Step 4 At this time, prepare the vegetable filling.Cut into thin julienne beets and carrots, diced onions.
  • Step 5 On the fat from the broth or vegetable oil fry the vegetables.
  • Step 6 potatoes cut into large cubes, cabbage - thin noodles.In a pan, first drop the potatoes, cook at a slow boil.
  • Step 7 refills add canned beans and tomato paste.
  • Step 8 At the time of half-potatoes add to cabbage soup.When the cabbage and potatoes are tender, commissioning vegetable soup dressing, broth and brine.Bring to a boil, add the bay leaf, reduce the heat to a minimum and 10 minutes disable the plate.
  • Step 9 finely cut dill and parsley, add to soup and cover with a lid.Optionally, you can add crushed garlic.Infuse the lid 20 minutes.Serve with sour cream, mustard and fresh herbs.