September
18
00:00
Soups // Borsch

Borsch c smoked pork ribs

Red soup with smoked pork ribs are rarely found in Russia, people who do not like soup.Whatever delicacies not rife table, a few days still want a delicious nourishing borscht, soups boiling or grandmother if a child these dishes were loved and recognition of the family.How to cook a simple soup, probably, everyone knows.But usually the first dish each time to cook differently able is not all.And yet, it is not difficult.An example of this was the proposed prescription.

Ingredients:
  • Chicken broth 200 ml
  • smoked pork ribs 200 g
  • Chicken wing
  • 200 g potatoes 2 pc.
  • Beet 1 pc.
  • Carrot 1 pc.
  • White beans, canned 200g
  • Onion 1 pc.
  • Celery stalks 50 g
  • Sunflower refined
  • 30 ml tomato paste 2 tbsp.l.
  • Cabbage 100g
  • Pickle cucumber 200 ml
  • bay leaf 1 pcs.
  • fresh parsley 15 g
  • Sour cream 100g
instructions
  • Step 1 borscht we need the smoked pork ribs, chicken wings (or any other part of the chicken carcass), potatoes, carrots, beets, beans in tomato sauce(You can take the pre-soaked or cann
    ed beans), cool the broth with fat (chicken, beef, pork) - in the example used the juice and fat from cooking pork, tomato paste, fresh cabbage, cucumber pickle or marinade for acid.
  • Step 2 First, boil in a little water for 10 minutes chicken.Merge the first broth, chicken and wash the pan (it is necessary to chicken out supplements and antibiotics that are fed poultry).
  • Step 3 Pour into the pan (volume 3-5 liters) of clean water, put the chicken and sliced ​​smoked pork ribs, coarsely chopped half onion, carrots and celery stalks.Bring to a boil and cook over low heat for 15 minutes.
  • Step 4 At this time, prepare the vegetable filling.Cut into thin julienne beets and carrots, diced onions.
  • Step 5 On the fat from the broth or vegetable oil fry the vegetables.
  • Step 6 potatoes cut into large cubes, cabbage - thin noodles.In a pan, first drop the potatoes, cook at a slow boil.
  • Step 7 refills add canned beans and tomato paste.
  • Step 8 At the time of half-potatoes add to cabbage soup.When the cabbage and potatoes are tender, commissioning vegetable soup dressing, broth and brine.Bring to a boil, add the bay leaf, reduce the heat to a minimum and 10 minutes disable the plate.
  • Step 9 finely cut dill and parsley, add to soup and cover with a lid.Optionally, you can add crushed garlic.Infuse the lid 20 minutes.Serve with sour cream, mustard and fresh herbs.

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