September
17
13:05
Soups // Kharcho

Soup kharcho

kharcho beef soup fans of Georgian cuisine and those who even once tried to present kharcho soup, there is no need to explain that this is not just rice soup broth of beef or lamb, seasoned with tomato paste and hot pepper, andquite another dish.Soup kharcho - a nourishing, spicy and fragrant soup, mandatory ingredient should be walnuts and sour varieties of plums juice tkemali.And in Georgia, this juice is dried in the sun, so zagotavlivaya future, it concentrates in the form of a thin plate-like candy.These plates are called tklapi.They are readily dissolved in the water, turning back to the concentrated juice.Of course, it is unlikely you will find this product anywhere else, except in Georgia, and so it began to replace the tomato paste or sauce satsibeli.Although much better to use fresh mashed plum or so of lemon or pomegranate juice.By the way, is no lamb!This kharcho brewed only in the broth from a good beef brisket, and his full name in Georgian sounds like "soup of beef."And potatoes in the

soup is not the place, as you would have liked to make it more satisfying and adapted to your taste.Sytnosti give soup kharcho sliced ​​meat portions and a large number of walnuts.

Ingredients:
  • Beef tenderloin 500g long grain
  • Figure 1 tbsp.
  • Onions 2 pc.
  • tkemali Sauce 150ml
  • Walnut 100 g
  • mixture of hops-suneli 2 hours. L.
  • Pepper red ground 1 hr. Liter.
  • Allspice 4 pcs.
  • 2 Garlic clove
  • refined sunflower oil 3 tbsp.l.
  • Salt 1 pinch of fresh parsley
  • 0.5 beam
instructions
  • Step 1 Basic products for cooking soup kharcho - beef, onions, walnuts, rice, sauce and spices Tkemali.
  • Step 2 Beef wash well and cut into small portions.
  • Step 3 Put the meat in a pan of 4 liters and cover with cold water.Cook beef 1.5 hours from the moment of boiling over low heat, removing the foam.
  • Step 4 walnuts grind in a blender or finely chop with a knife.
  • Step 5 2 medium onions washed and cut.
  • Step 6 Fry the onion in vegetable oil until golden brown.
  • Step 7 When the broth is ready, add the nearly full glass of washed rice and cook for 7-10 minutes.
  • Step 8 Then add the fried onions, chopped walnuts, sauce tkemali, 2 ch. L.a mixture of hops-suneli, 1 ch. l.red pepper, allspice and salt to taste - cook for 5-7 minutes.
  • Step 9 kharcho Then add garlic squeezed through chesnokodavilku and finely chopped parsley and remove from heat - cover and let stand for 15-20 minutes.Serve sprinkled with greenery.