Soups // Mushroom

Recipes soups boletuses - the scent of the forest in the home kitchen

boletuses soup (fresh, frozen or dried) is equally popular in all regions of our spacious homeland.Admirers of the first dishes such prescriptions withdrawn special place in their diet.After mushroom dish is not only incredibly delicious, but incredibly useful.Protein and phosphoric acids have health benefits the body and the weight of the fiber cleanses and rejuvenates.

learn how to cook soup boletuses, every woman will be able to evaluate a seasonal product highly.It's time to annoying soup and cereal typical soups are long gone.It is time refined and unusual hot soups.

Chicken soup with fresh boletuses with cream cheese recipe

suggest you create in your kitchen a little miracle.Excellent chicken soup with mushrooms otherwise you will not name.His cooking will take no more than 40 minutes, with the end result will justify all expectations.A delicious light broth with chunks of white meat and dark fungi effectively fit into any menu.

Chicken soup with boletus

Necessary ingredients:

  • boletus - 250 g
  • chicken - 250 g
  • potatoes - 2 pcs.
  • carrots - 1 pc.
  • onions - 1.5 pc.
  • processed cheese - 2 pcs.
  • vegetable oil - 3 tbsp
  • water - 2 liters
  • and ground allspice
  • salt - 1 tbsp
  • any suitable herbs

Step by Step:

  1. to cook a delicious soup boletuses should observe the correct sequence.First of all clean potatoes peeled, cut into cubes flat and put the stew with salt and pepper.
  2. Chicken cut in the same way and fry over high heat in a little oil.
  3. the second pan fry until golden brown onions, carrots, and then send the vegetable mass with meat cubes in a pan to potatoes.
  4. On the remaining oil from the vegetable fry boletus beforehand washed and cut into thin slices.
  5. Cream cheese knife chop or grate.Mix polivshuyusya weight with mushrooms and place in a pot of boiling soup.
  6. Hold the dish on the heat for about 15-20 minutes.Then turn off the burner, you dropped in a pan chopped greens and leave the lid on for a while.
  7. Serve hot creamy soup in portion plate with slices of fresh white bread or savory crackers.
Note!Crackers can cook yourself and dry in the oven at low temperature of cubes of white or black bread, sprinkled with hot spices.

Mushroom soup with noodles boletuses of pita recipe with photo

unconventional unusual soup noodles and mushrooms perfectly diversify bored diet.Matched our recipe with photo has all the potential benefits, characteristic of the first dishes.Soup boletuses not too expensive for the recipe, easy to prepare, healthy and nutritious composition and appetizing appearance.Cooking a meal - a real pleasure.

Mushroom soup with lavash

Necessary ingredients:

  • fresh boletus - 12 pcs.
  • butter - 40 g
  • Potatoes - 4 pcs.
  • carrots - 1 pc.
  • pita bread - 70 g
  • onions - 1 pc.
  • bay leaf - 1 pc.
  • mixture of peppers
  • salt

Step by Step:

  1. To prepare the soup of boletus mushrooms is best to choose fresh and undamaged.Mushrooms wash in several waters, cut the bad places and chop into large chunks.
  2. boletus Fill with clean water and boil over moderate heat, periodically removing the foam.
  3. Cut the carrots and onion, sauté in oil and place in a saucepan with mushrooms.
  4. potato peel, cut into bars and send it to a pot of soup.
  5. After 10-12 minutes, season with salt and pepper mixture resulting dish.Add the bay leaves and sliced ​​thin strips of pita.
  6. mushroom soup Boil for 1-2 minutes and remove the pan from the heat.

soup of brown cap boletus, delicious recipe

abundance of soup with a creamy consistency is not quite usual for our traditional cuisine.However, they have successfully taken root in the daily diet of many modern families.Cream of brown cap boletus - a great example of this.About him, few have heard, but those who have tried it, will never be forgotten.

Cream of boletuses

Necessary ingredients:

  • boletus - 300 g
  • hard cheese - 50 g
  • butter - 40 g
  • milk - 200 ml
  • leeks - 1 pc.
  • cream - 120 ml
  • water - 600 ml
  • wheat flour - 3 tablespoons
  • white and black pepper salt

Step by Step:

  1. wash mushrooms, cut and pass through a fine mesh grinder.
  2. in a pan with hot oil dip chopped mushrooms and chopped onions.Season with salt and pepper mass fry with flour to beige color.
  3. The mass pour hot boiling water and gradually whisking the resulting mixture with a mixer.
  4. in a container of soup, add the milk, cream and grated cheese.Continue to boil after boiling for 10 minutes.To
  5. soup was delicate creamy whip whisk or blender it at each stage.
  6. Mushroom soup boletuses pour into a deep bowl and sprinkle with fried onions or fresh herbs.
Note!Cheese is not necessary to pour the soup in the cooking process.Alternatively, you can sprinkle them a ready-made meal, divided into portions.

Do not forget any of mushroom soup can be cooked in a pressure cooker or Multivarki without compromising taste.Moreover, for such dishes often use frozen or dried boletus, pre-soaking them or thaw.

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