September
18
02:30
Soups // Mushroom

Soup with mushrooms and processed cheese

richness of creamy soup This nourishing cream soup with porcini mushrooms - another favorite fall dishes!Slivchony flavor gives it a processed cheese which is completely dissolved in the soup, giving it as a beautiful view of the dairy and unsaturated silky creamy taste!White mushrooms are very fragrant, and in combination with other vegetables turns out very tasty vegetable soup.In the absence of porcini mushrooms and I suggest using the mushroom dice, but then it is not necessary to salt the soup.Definitely I recommend this soup!

Ingredients:
  • White mushrooms, 150 grams of
  • Olive oil 50 ml
  • ground black pepper 0.3 g
  • Sol 1.5 h. Liter.
  • fresh dill 0.25 beam
  • fresh parsley 0.25 beam
  • 1 clove garlic
  • bay leaf 1 pcs.
  • Cream cheese 100g
  • Onion 1 pc.
  • Carrot 1 pc.
  • sweet pepper 1 pc.
  • potatoes 6 pc.
  • Water 3 liters
instructions
  • Step 1 To prepare the soup, we need potatoes, mushrooms, bell peppers, carrots, onions, cream cheese, garlic, bay leaf, olive oil, fresh parsley, fresh dill, wat
    er, salt and black pepper.
  • Step 2 potatoes clean and cut into strips.
  • Step 3 Fold the potatoes in a saucepan, rinse, fill with cold water and set on fire, to boil - diminish gas, salt water and boil under the lid.
  • Step 4 until the potatoes are cooked, chopped onion and carrot sticks.
  • Step 5 Fry them in olive oil (you can use butter or refined sunflower oil).
  • Step 6 carrots and onions should turn golden, medium degree of roasting.
  • Step 7 Porcini well my, clean and cut into strips.
  • Step 8 pours mushrooms to the pan fried onions and carrots.Fry them a little under the hood.
  • Step 9 Sweet red pepper and cut into strips and add to the mushrooms and vegetables in a pan.
  • Step 10 When the vegetables and mushrooms are soft - roast is ready.
  • Step 11 Pour it into the pan to the cooked potatoes.Continue to simmer.
  • Step 12 herbs and garlic grind.
  • Step 13 Processed cheese rub on a coarse grater.Add the cheese to the soup.Peeremeshivaem.
  • Step 14 Pour the greens, black pepper, add bay leaf.
  • Step 15 is stirred until complete dissolution of processed cheese, provarivaya meanwhile soup to simmer.
  • Step 16 Give the boil again and set aside.We serve hot soup, greens, sour cream, or to your liking.

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