Soups // Chicken

Chicken soup

soup with homemade noodles

Ingredients for the dish:

  • half a small chicken
  • Potatoes - 4-5 pcs.
  • carrots - 1 pc.
  • pepper - 1 pc.
  • egg - 1 pc.
  • onions - 1 pc.
  • flour - 1-2 cups
  • black pepper, salt - to the discretion of
  • bay leaf
  • parsley or dill

Cook soup:

  1. Dial half five-liter pots of water.Rinse chicken and place in a container, place it on the stove.When the foam, gently remove it with a slotted spoon, salt and pepper soup, put a few bay leaves.
  2. Cook the meat on low heat for an hour.
  3. Prepare homemade noodles: In a clean, dry bowl sprinkle the flour and add the yolk of one egg.Knead dough, roll it out on a table in a thin sheet, roll up roll and cut into rings of 0.5 cm thickness. The resulting noodles lay on the table, so it's a bit dried out.
  4. Peel and dice the potatoes.From boiled broth, remove the meat and potatoes to dip.
  5. Bulgarian peppers and onions with carrots, wash, clean, chop and fry in butter until soft.
  6. Chicken meat separate from bones and tear into pieces, then place in
    a broth.
  7. Add to the soup fried vegetables and homemade noodles.Let it simmer for 10-15 minutes and turn off the burner.
  8. finished dish pour into bowls, sprinkle with chopped herbs and serve.For beauty can be put in each serving half a boiled egg.

chicken soup with homemade noodles

Chicken soup with spices

You will need:

  • fresh poultry fillet - 400 g
  • tomatoes in their own juice - 400 g
  • water - 600 g
  • sunflower oil - 1 tbsp
  • Garlic - 2 cloves
  • salt - to taste
  • chili powder - 1 tsp
  • ground cumin - 1 tsp
  • coriander - a few sprigs of
  • lime - half
  • tortilla chips - 1 cup

Method of preparation:

  1. In a deep frying pan or skillet, pour vegetable oil and place over medium heat.
  2. Chop chicken and garlic, put in the pan and sauté for about 10 minutes.
  3. Add to the dish spices, salt, mix well and pour in the water.
  4. Cut the tomatoes and put them in the soup.Wait until the mixture comes to a boil, then cover the container with a lid and simmer for 10-15 minutes.
  5. Pour the finished dish on plates and garnish each serving with chopped cilantro, tortilla crisps and a small slice of lime.

Chicken soup with herbs

soup with chicken broth

This culinary creation has a soft creamy texture and a pleasant mild taste.

For this soup, you will need the following products:

  • fresh chicken - 300 g
  • wheat flour - 1 tbsp
  • butter - 30-40 g
  • celery - 50 g
  • heavy cream - 200 g
  • herbs and salt and pepper - to the discretion of

Recipe for a gentle soup puree:

  1. Chicken rinse undercrane and cut into small cubes.
  2. also thoroughly wash the celery, peel, then chop.
  3. put on fire deep skillet or frying pan, pour the oil and wait until it warms up.
  4. Put products into a container and sauté over low heat 5 minutes, stirring constantly.
  5. Then add the chicken to the skillet and pour in one-third of the cream.Simmer until the mixture until the meat is cooked.
  6. next step, remove the container from the heat, put the contents into a blender and grind to a paste.Then add the remaining cream and whisk again a good weight.
  7. Ready soup lay in portions, sprinkle with chopped herbs and serve.

Soup with chicken broth