soup with homemade noodles
Ingredients for the dish:
- half a small chicken
- Potatoes - 4-5 pcs.
- carrots - 1 pc.
- pepper - 1 pc.
- egg - 1 pc.
- onions - 1 pc.
- flour - 1-2 cups
- black pepper, salt - to the discretion of
- bay leaf
- parsley or dill
- Dial half five-liter pots of water.Rinse chicken and place in a container, place it on the stove.When the foam, gently remove it with a slotted spoon, salt and pepper soup, put a few bay leaves.
- Cook the meat on low heat for an hour.
- Prepare homemade noodles: In a clean, dry bowl sprinkle the flour and add the yolk of one egg.Knead dough, roll it out on a table in a thin sheet, roll up roll and cut into rings of 0.5 cm thickness. The resulting noodles lay on the table, so it's a bit dried out.
- Peel and dice the potatoes.From boiled broth, remove the meat and potatoes to dip.
- Bulgarian peppers and onions with carrots, wash, clean, chop and fry in butter until soft.
- Chicken meat separate from bones and tear into pieces, then place in
- Add to the soup fried vegetables and homemade noodles.Let it simmer for 10-15 minutes and turn off the burner.
- finished dish pour into bowls, sprinkle with chopped herbs and serve.For beauty can be put in each serving half a boiled egg.
Chicken soup with spices
You will need:
- fresh poultry fillet - 400 g
- tomatoes in their own juice - 400 g
- water - 600 g
- sunflower oil - 1 tbsp
- Garlic - 2 cloves
- salt - to taste
- chili powder - 1 tsp
- ground cumin - 1 tsp
- coriander - a few sprigs of
- lime - half
- tortilla chips - 1 cup
Method of preparation:
- In a deep frying pan or skillet, pour vegetable oil and place over medium heat.
- Chop chicken and garlic, put in the pan and sauté for about 10 minutes.
- Add to the dish spices, salt, mix well and pour in the water.
- Cut the tomatoes and put them in the soup.Wait until the mixture comes to a boil, then cover the container with a lid and simmer for 10-15 minutes.
- Pour the finished dish on plates and garnish each serving with chopped cilantro, tortilla crisps and a small slice of lime.
soup with chicken broth
This culinary creation has a soft creamy texture and a pleasant mild taste.
For this soup, you will need the following products:
- fresh chicken - 300 g
- wheat flour - 1 tbsp
- butter - 30-40 g
- celery - 50 g
- heavy cream - 200 g
- herbs and salt and pepper - to the discretion of
Recipe for a gentle soup puree:
- Chicken rinse undercrane and cut into small cubes.
- also thoroughly wash the celery, peel, then chop.
- put on fire deep skillet or frying pan, pour the oil and wait until it warms up.
- Put products into a container and sauté over low heat 5 minutes, stirring constantly.
- Then add the chicken to the skillet and pour in one-third of the cream.Simmer until the mixture until the meat is cooked.
- next step, remove the container from the heat, put the contents into a blender and grind to a paste.Then add the remaining cream and whisk again a good weight.
- Ready soup lay in portions, sprinkle with chopped herbs and serve.