Soups // Chicken

Chicken soup with mushrooms and cream

soup with chicken and mushrooms are usually simple chicken soup cooked light, transparent.But the mushroom is often soup or soup.But what if you try to cook something in between?The thick chicken soup with mushrooms, vegetables, rice and cream.It should look something unusual, but very tasty and satisfying.As a rule, it is courage and a healthy adventurism often leads to remarkable results, and experiments in the kitchen it concerns directly.Therefore, we will not hesitate and doubt, and begin to cook chicken soup with mushrooms.Many people, I think, still lie in the autumn of zucchini, which have not yet had time to use for pancakes and vegetable stew.Surely they will come in handy in this dish.Instead, it is possible to put in the chicken soup with mushrooms appropriate amount of potatoes or eliminate and zucchini and potatoes (and we did).If you choose to use instead of the usual white rice, brown, it will need to take a little longer than indicated in the recipe - it is smaller fall apart.In gene

ral, a set of products and may be varied according to your taste, but the idea of ​​using the cream for delicate velvety taste still offer not ignore.

  • Chicken broth 2 liters
  • Carrot 1 pc.
  • Onions 2 pc.
  • celery stalks 3 pcs.
  • Mushrooms champignons 250 g
  • Cream 200ml
  • Figure kruglozernisty 50 g
  • refined sunflower oil 4 tbsp.l.
  • ground black pepper 2 pinch of salt 2
  • pinch
  • Step 1 To prepare the soup will need chicken broth, carrots, rice, onion, mushrooms, celery, cream, vegetable oil and spices.
  • Step 2 Prepare the vegetables: onions and celery cut into cubes, carrot into quarters.
  • Step 3 Heat the pan in 2-3 tablespoons of vegetable oil and fry the onion, carrot and celery until transparent bow.
  • Step 4 Meanwhile, mushrooms cut into slices and chicken (from which was formerly brewed broth) cut into bars.
  • Step 5 Bring the broth to a boil and put vegetables in it - everything simmer for 10-15 minutes on low heat.
  • Step 6 In the same pan fry the mushrooms and chicken until the mushrooms will not be rosy.
  • Step 7 Put the mushrooms in a soup with chicken and rice, add the cream, bring to a boil and cook for 5-10 minutes until cooked rice.
  • Step 8 Season with salt and black pepper - fed hot soup.

Related Posts