Salads // Mimosa

Pie with egg and spinach "Mimosa"

Snack Cake "Mimosa" This cake is a series of caves.It can have a first and second courses, instead of bread, and tea, coffee, juice.The filling of boiled eggs and spinach bright, yellow-green is very similar to the mimosa.Hence its name.Pie cares puff dough.I was ready from the store.Of course, the better to prepare yourself, if you have time and skill.I express option, prepared quickly and simply without special austere, but nonetheless beautiful and delicious.I would also like to say about the spinach.More recently, little was known in our post-Soviet space on this green leafy vegetables.Of course, it is not yet as popular as in Europe, but familiarity with them has already taken place and now there are more and more food to him.Spinach is extremely useful.In it there are proteins, carbohydrates and fats.Weight of vitamins: A, E, C, PP, K. And phosphorus, iron, zinc, copper and selenium.Spinach helps the absorption of meat, fish and other foods containing protein.As there are very few calories, so

everyone who cares figure can eat it.But as with all products with him, too, need to know the extent of the excess of oxalic acid is useful not for everyone.I love this vegetable in dishes More because when cooked it is almost does not change its bright green color, which gives the food a beautiful and spectacular view.

  • flaky yeast dough 500 g
  • chicken eggs 3 pcs.
  • Frozen spinach 70g
  • pinch of salt 2
  • Step 1 To prepare the pie need for eggs and spinach filling.I have frozen spinach, but certainly well put and fresh.The dough should be flaky yeast.
  • Step 2 roll out the dough 0.5 cm thick. Cut layer, which corresponds to the contour of your baking dish, only 3-4 cm wider at the edges.You will need to make in the form of ledges.
  • Step 3 We place the dough in a baking dish.I wanted to make a heart-shaped.You can take a round, square, oval or rectangular.Making bumpers.
  • Step 4 eggs boil, finely cut or mash with a fork.Spinach thawed.Putting eggs with spinach, salt toppings to taste.
  • Step 5 spread the filling on the dough.
  • Step 6 Wrap and decorate the rim.You can do this on your own.I cut the dough into strips and laid out as in the photo.
  • Step 7 then "planted" rosettes.
  • Step 8 lubricate the yolk and bake in the oven, preheated to 175-180 ° C for 30-35 minutes.Baking time depends on the oven.
  • Step 9 pie with egg and spinach "Mimosa" is ready.