October
17
02:00
Salads // Herring under a Fur Coat

Herring under a fur coat

Salad Dressed Herring Despite the fact that the modern housewife can cook the most incredible dishes, many of which can rightly be considered exotic, yet some salads and appetizers still hold on our desks a place of honor.A dish with them emptied first.Well, as you can do without the traditional Russian salad, which delighted almost all men, or without all your favorite sandwiches with red caviar or sprats?Unassuming, seemingly dishes that do not need to prepare any special imagination or skill, however, are extremely popular.The same can be said of herring under a fur coat.That's really this salad really takes on a festive table center stage.Cook it in contrast to the same Olivier, it is not quick and easy, so it appears only on holidays.It was with him and usually begins feast - everyone is trying to put a portion of herring under a fur coat i

n his plate, while more enterprising neighbors on the table did not eat anything.In fact, nothing complicated in the preparation of herring under a fur coat is not, especially if you use ready purified from the skin and bones of herring fillets.Yet this delicious salad that is obtained from fish, which was salted entirely in a barrel.

Ingredients:
  • salted herring 600g
  • Eggs 4 pcs.
  • Potatoes 2 pcs.
  • Carrot 1 pc.
  • Beet 1 pc.
  • Mayonnaise 180 g
  • Onion 1 pc.
  • vinegar 2 tbsp.l.
instructions
  • Step 1 To prepare the salad take herring, beets, carrots, eggs, potatoes, onions and mayonnaise.
  • Step 2 onions cut into thin half-rings clean and pour vinegar.
  • Step 3 Herring fillet cut into small pieces.
  • Step 4 Boil hard boiled eggs (dipped in cold water and cook for 10 minutes after boiling).Grate eggs on a coarse grater.
  • Step 5 Carrots Boil (dipped in cold water, bring to a boil and cook for 20-25 minutes until cooked).Then, just to rub on a coarse grater.
  • Step 6 Boil the potatoes in their skins, cool, peel and grate on a coarse grater.
  • Step 7 Boil beets, cool, peel and grate on a coarse grater.
  • Step 8 At the bottom of dish to lay the first layer of potatoes, then lubricate it with a thin mayonnaise.
  • Step 9 The next layer goes herring and pickled onions, which also delicately lubricates mayonnaise.
  • Step 10 Then spread a layer of eggs and also lubricates mayonnaise.
  • Step 11 Put the carrots to egg, and then a thin layer of mayonnaise.
  • Step 12 The final layer will be grated beets, which also cover the mayonnaise.
  • Step 13 to prepare a salad leave to infuse for 30-60 minutes.Garnish with lemon salad can be, carrots and greens.

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