September
17
18:00
Soups // Saltwort

Saltwort

Team Meat halophyte In Russia, any thick soup made from the remnants and scraps of different products with the addition of pickled cucumbers and cabbage, called "Selyanka."She was the ancestor of modern soups, which can be meat and mushrooms, and fish.The main distinguishing feature of any halophytes is sharp-sour piquant taste and thick consistency.In addition to salt cucumbers in her often add olives, capers, lemon slices, fragrant herbs, but the bag of potatoes would be superfluous.Cook hodgepodge best in a thick-walled pot - cast iron casserole, utyatnitsu, brazier to the soup it is not cooked, but languished.If you have a large clay pot, try to cook hodgepodge in it, put the pot in the oven and after cooking, leave it in the oven until it has cooled.Tastefully such halophytes beats nothing.Typically, this dish is prepared on a solid meat or fish broth, but it can be done without it, especially if you use a sufficient amount of smoked sausage or other basic ingredients, depending on the type of h

alophytes.That's just one of the many variations of this wonderful hearty soup that you can cook with us.

Ingredients:
  • beef tenderloin 1000 g
  • Balik varenokopchёny 150g
  • Balik sausage 80g
  • Shiitake marinated 50g
  • Carrot 1 pc.
  • Onions 2 pc.
  • tomatoes 3 pcs.
  • pickled cucumbers 2 pcs.
  • Lemon 1 pc.
  • bay leaf 1 pcs.
  • olives, pitted 50 g
  • Allspice 5 pcs.
  • refined sunflower oil 3 tbsp.l.
  • fresh Parsley 0.5 beam
  • ground black pepper 1 pinch salt
  • 1 pinch
instructions
  • Step 1 To prepare soups need the following products.Balik a / c can be replaced by smoked sausage, as well as use other varieties of sausages.
  • Step 2 beef tenderloin or brisket good wash cut into large chunks.Carrots clean and wash.
  • Step 3 Put the meat in a deep pan, add coarsely chopped carrots, sweet pepper and bay leaf.Pour all 3 liters of cold water, bring to a boil and simmer for 2 hours, removing the foam.
  • Step 4 2 onions peel and cut into half rings.
  • Step 5 Preheat a skillet 2-3 tablespoonsvegetable oil and fry the onion.
  • Step 6 Tomatoes Wash and peel, then chop.
  • Step 7 Then add the tomatoes to the onions and cook all together until the evaporation of excess moisture.
  • Step 8 Cut the salmon into strips.
  • Step 9 When the broth is cooked, remove from it all and strain - boiled beef cut into strips.
  • Step 10 pickles cut into strips as well.
  • Step 11 Cut large mushrooms in half and cook 2 lemon slices, after removing it from the peel.
  • Step 12 In the strained broth add the onions, tomatoes and give the soup boil.
  • Step 13 Once spread in the beef broth and bring to a boil again.
  • Step 14 Then go pickles - after each new bookmark ingredient soup boiling.
  • Step 15 A few minutes later the salmon spread.
  • Step 16 And at the end send the mushrooms in a pan with lemon and give the soup boil for 3-5 minutes.Then add salt and pepper to taste.
  • hodgepodge Step 17 Remove from heat and let stand for 20-30 minutes.Serve adding to each plate 2-3 olives, a handful of chopped parsley and a lemon wedge.