Soups // Soups

Cream of green beans

Cream of green beans
  • green beans - 0.5 kilograms
  • potatoes - 0.5 kilograms
  • onions - 1 Each (major)
  • Garlic - 2-3 cloves
  • salt and pepper - 1 intaste
  • milk - 200 milliliters

1. Green beans we need directly from the pods, so try to remove the pods, which have already started to grow coarse.Wash the beans and cut off the tails from each pod.2. Wash the potatoes, peel and cut into cubes.3. Onions and garlic clean.Onions cut into 4 or 8 parts.4. add up all the ingredients in a pot, fill it with water so that it barely covered the vegetables.Boil potatoes until tender (12-15 minutes).5. Vegetable broth merge into a separate bowl.Ready shred vegetables mixer, gradually adding milk.6. get a very thick puree.Season with salt it and pepper to taste.Take fusion and dilute broth soup to suit you best consistency.7. The dish is ready.Serve it should be almost hot.If your soup is cold, be sure to preheat it!

Servings: 3-4