Soups // Soups

Tomato cream soup

  • Tomatoes in own juice - 1 liter
  • red onion - 1 Each
  • Carrots - 1 Each
  • butter - 25 grams
  • Murphy - 1 Each
  • Cream (20% fat)- 100 milliliters
  • olive oil - 2 tbsp.spoon
  • Prawns - 8 pieces
  • Salt and black pepper - - The taste

The thick-walled pan heat the olive oil in a minute - to throw the butter.When the butter has melted, add to the pan finely chopped carrots and onions.Fry the vegetables for 10-15 minutes, they should be browned and soften.In the same pan add our tomatoes.Pepper, salt and a good cook over medium heat for 5-7 minutes.Tomatoes should be soften, of which the juice flows.It remains to pour a liter of boiled in a pot of water, bring to a boil, add the sliced ​​potatoes into cubes and cook over medium heat for about 30 minutes.Remove the pan from the heat and pour its contents into a blender cup.Grind everything to the consistency of cream soup, then pour it back into the pan and cook for 3-4 minutes, add peeled prawns.All, remove from heat - tomat

o soup can be served.

Servings: 6-7