Soups // Cold soups

Botwin with cucumbers

  • sorrel - 600 grams of fresh cucumbers
  • - 6 pieces
  • green onion - to taste
  • dill - to taste
  • mustard - 1/2 teaspoon (or 1 teaspoon horseradish)
  • salt and sugar - to taste
  • kvass - 1.5 liters

To prepare botvinya best to take a sour kvass.By botvinya well fed separately ice.Cooking: Sort out and rinse under cold water dock.Boil sorrel in its own juice, allow to cool, and rub through a sieve.Cut the peel from the cucumbers, cut into slices.Chop green onions (or dill), add salt, sugar, and rub with mustard.Put all ingredients in a saucepan and add the brew.Serve chilled beet soup.

Servings: 4