September
18
03:45
Soups // Ear

Soup with trout and Italian potato dumplings

Rubny soup with dumplings This recipe is from the Canadian chef Michael Smith.Italian potato dumplings do not differ much from the Ukrainian dumplings.The difference is that our dumplings, dumplings made from boiled mashed potatoes and baked potatoes for the Italian and the logic of this undoubtedly is: baked potato in much less moisture.Red fish can be any: salmon, trout, salmon.It turns out light and delicious soup.

Ingredients:
  • Trout 400g
  • Potatoes 2 pcs.
  • Carrot 1 pc.
  • Celery root 100 g
  • Leek 50 g
  • Eggs 1 piece.
  • Wheat flour 70 g
  • Sea salt 5 g
  • Water 2 l
instructions
  • Step 1 To prepare the fish soup with Italian dumplings need: trout, potatoes, celery, leeks, carrots, egg, flour and salt.
  • Step 2 fish clean and fill with water.Boil the broth for soup.When the water boils - skim through the 20-25 minutes it will be ready.
  • Step 3 Two large potatoes bake in the microwave.It is possible and in the oven, but it will be much longer.
  • Step 4 Celery cut into cubes.
  • Step 5 carrots and cu
    t into cubes.
  • Step 6 Leek cut into rings and add to carrots and celery.Pripuskayut vegetables in a frying pan in a little vegetable oil.You can take olive oil or sunflower oil.
  • Step 7 In the strained fish broth We put the vegetables and cook for 10-15 minutes.
  • Step 8 Baked potatoes clean and three on a grater.
  • Step 9 To add the egg and potato flour at the rate of 1 part flour to 2 parts potatoes.Season with salt and knead the dough into a fairly thick dumplings.Dough making sausage.Step 10
  • sausage cut into slices about 2 cm wide. Each piece is pressed down with a fork.Send dumplings in the freezer for 20-30 minutes.
  • Step 11 When the dumplings freeze slightly, throw them into the soup.Cook 7-10 minutes, until tender.Season with salt and soup to your liking.We put the pieces of fish in a bowl and sprinkle with herbs.

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