What can you make out of brown cap boletus?Such seemingly primitive question has hundreds of replies.Dishes of brown cap boletus are so numerous that not all remember.Mushroom sauce, zrazy, pork chops, lasagna, pies, pasta, a variety of side dishes, stew, rolls, casseroles, and more will have an unforgettable taste, combined with the miracle mushroom.
How to cook boletus: cake recipe with chicken
forest mushrooms and chicken breast - a classic culinary duo, proven practices and time.Therefore, the main feature of this pie - delicious stuffing.And yet - a delicious crust and a magnificent amber aroma brown cap boletus ...
- wheat flour - 3 tablespoons
- milk - 170 ml
- dry yeast - 10 g
- 15% fat sour cream - 220 ml
- egg - 1 pc.
- sugar - 3 tbsp
- boletus - 500g
- chicken breast - 300g
- butter - 2 tsp
- onions - 1 pc.
- olive oil - 3 tbsp
- salt, freshly ground pepper
Step by Step:
- First of all you need to cook the brew.To do this, the container with high sides and con
- After this dish with a yeast starter cover food stretch film or a linen cloth and set aside in a warm place shirts for 50-60 minutes.
- waited the specified time, add the sour cream to the sponge, the rest of the flour and knead the dough well.Then again, cover the bowl and set aside in the heat for another 60 minutes.
- Now is the time to prepare the filling.Washed and dried boletus cut pieces of medium size (bigger Slice caps and feet - smaller), chicken - thin strips, and onions - semirings.
- In a skillet with hot oil breast alternately fry until golden, then the mushrooms and onions.The finished stuffing, add the butter and spices.
- Then divide the dough into two parts.From the first roll out a thin layer of the base and place it in a refractory circular.On top of the basics evenly spread out the filling.From the second half of the dough shape the upper part of the cake and brush with egg.
- Mushroom Bake the cake in the oven, preheated to 190 ° C for 30-35 minutes.
brown cap boletus cooking: mushroom sauce
with relatives of white fungus, almost all familiar.How delicious to cook fresh boletus mushrooms, know only a few.One of the best options for such a product - a delicious and tasty sauce.It is perfectly accentuate the savory notes of roast pork, braised veal complement the flavor and soften the taste of spicy duck.
- boletus - 4 pcs.
- carrots - 1/2
- onions - 1 pc.
- vegetable oil - 3 tbsp
- cream - 2 tbsp
- mustard - 1 tsp
- sesame seeds - 1 tbsp
method for preparing
- boletus, recipes that we will have picked up, wash, peel and chop the specks of small pieces.
- chop onions and carrots to a comfortable condition.
- In a frying pan with a thick bottom warm spices in vegetable oil.
- Put oil in spicy carrots and onions, fry until golden brown.
- Send to the same ground birch and continue to fry the whole mass.Following
- add sour cream and bring the sauce until cooked over moderate heat.
- During extinguishing adjust the amount of water.To top up liquid sauce to a thick - evaporated.
- At the end you can chop mushroom sauce blender until smooth.But in its natural state, and it looks good, and the taste is more subtle.
How to prepare frozen boletus
Season "quiet hunting" - it's time to hurry up a little bit and take care of "redundant" reserves, because in January and February of fresh fragrant mushrooms could not be found.About how to properly freeze in winter birch, read in our next recipe.
- boletus - 2 kg
- refined oil - 4 tbsp
- butter - 1 tablespoon
- bulb onion - 2 pcs.
Step by Step:
- from the crowd trampled down and sort wormy mushrooms, the remaining "instances" - strong and resilient - are suitable for further processing.Peeled litter and dirt boletus cut large slices, small mushrooms leave intact.
- prepared mushrooms boil for 3 minutes in boiling salted solution, then Put in a saucepan with the oil mixture and boil for some time under the lid for 10-12 minutes.
- Then add the chopped onion and boletus salt.Bring the onion-mushroom mixture until cooked in an open container.On average, the process of quenching takes more than an hour.Typically, this time is enough to fragrant mass of all excess liquid has evaporated.
- waited full cooling mushrooms, put them in a clean, portioned bags or airtight containers.Each package sure to make a note indicating the exact date of the workpiece, as store frozen boletus recommend no longer than 7 months.