August
12
16:43
Ingredients // Berries

Jam cherry

recipe for jam from cherries, pitted

For the preparation of this dish is better to choose light varieties.Ideally suited white and pink fruit.Delicacy is a beautiful, fragrant and moderately sweet.It is perfect for a treat for tea or as a filling for pies.

jam pitted cherries


Necessary ingredients:

  • cherries - 1 kg
  • sugar - 1200 g
  • water - 250 ml

Method of preparation:

  1. Using a special machine to squeeze out cherry pits, wash anddry berries.
  2. Make sugar syrup by dissolving the sand in the water and heating the mixture to simmer.
  3. In the finished syrup, pour berries, stir, bring to a boil, turn off the heat and leave to stand overnight at room temperature.
  4. again boil the broth and cool.Repeat manipulation by heating a couple of times.
  5. Distribute banks and roll.

Jam cherries with pits

Most housewives prefer it this way because there is no need to bother with removing bones.In addition, the unusual flavor of this treat is very different from the classic version.Yes, it can not add to the cake, but who ca

res when you can enjoy this amazing taste?

Cherry jam with seeds


Necessary ingredients:

  • cherries - 1 kg
  • sugar - 1 kg
  • water - 1 cup vanilla
  • - 5 g
  • citric acid - 1 g

Method of preparation:

  1. Make sugar syrup, dissolved in water, sand.
  2. Berries Wash, remove the stalk, leaves stuck and damaged fruit (use only whole).
  3. Pour hot syrup fruit, bring to a boil and leave for 6 hours.
  4. After a specified time again to bring Cherry jam until the first bubble, and in the end, add citric acid and vanillin.
  5. Pour hot jam on dry sterilized jars, before reaching the neck of about 1.5-2 cm. Roll up and wait for winter.

How to make jam from cherries: Tips To

cherry jam in the winter turned out delicious and beautiful, it is better to cook it in a pan made of stainless steel or aluminum.The volume is also very important - do not try to put the maximum amount of fruit in a small container, as under his weight, they crush and turn to mush.

Mix brew wooden spoon, slotted spoon remove the foam and stainless steel.This will help keep the rich color of the future cherry jam.

Spill treat better in small cans to two liters, and after sterilization, it is desirable to completely dry them inside.

how to remove cherry pits


If you cook the berries with seeds, then dish will be more fragrant and with a slight bitter almond flavor.Of course, the preparation takes a little more time, but the result is worth it.

If you want to make jam from cherries with pits, each berry is first necessary to puncture with a needle, or pre-treated fruit in boiling water for one to two minutes.This is necessary to ensure that they will have given its sugar syrup and flavor of the juice.

If you prefer Cherry jam seedless, it is useful to buy a special machine to remove stones.

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