Beverages // Jelly

Kissel sorrel

  • sorrel - 300 grams
  • sugar - 50 grams
  • starch - 20 grams of salt
  • - 1 Thing (to taste)

Sorrel good wash and chop.Put in a pan, pour a little water, put on medium heat and cook 5-6 min., Until soft.Broth drain, sorrel rub through a sieve and return to broth.Starch pour into a glass half filled with cold water and stir well Pour into a saucepan with sorrel 0,75.cold water, fill with sugar and boil, cook for 3 minutes.Pour a thin stream of dissolved starch.Stir again to boil, remove from heat, let cool and pour into glasses.

Servings: 4

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