Ingredients // Pasta

Fettuccine with mushroom cream sauce

  • Fettuccini (or any pasta) - 200 grams Veal
  • - 500 grams
  • mushrooms - 300 grams
  • Bow - 150 grams
  • Chili - 1/2 Pieces
  • Salt and pepper- To taste
  • vegetable oil - to taste
  • Curd cheese - 150 grams
  • Cream - 200 milliliters
  • Hard cheese - 150 grams
  • Nutmeg - 1/2 teaspoon

1. Washmeat and cut it into small cubes.In a frying pan pour a little vegetable oil, heat and fry the meat under the lid for 30 minutes.2. Onions Wash, peel and cut into half rings.Chili slice finely.Mushrooms cut into thin slices.Put the meat in a pan with onions, peppers, mushrooms and mix.Add salt and pepper to taste.Fry over medium heat for 20 minutes 3. For the sauce, grate the cheese.Curd cheese, grated cheese and cream mix.Add salt, pepper and nutmeg.Put a small fire and bring to a boil.Constantly stir the sauce on the fire until it begins to thicken.4. The meat with mushrooms and sauce is ready.Boil the pasta and the dish is ready.On a plate put the meat on top of the pasta and mushrooms.

The sauce is put on the meat.

Servings: 6

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