August
12
16:44
Ingredients // Offal

Pork ribs in tomato sauce

Cooking pork ribs pork ribs dearly loved by many nationalities, so recipes with this product, there are so many.In this dish with pork ribs are the spicy tomato sauce and garlic baked in the neighborhood.Choosing the edges of the dish to give preference to pieces with generous layers of beef fillet and fat to fry that was.By the way, pork ribs with sauce, you can easily cook in the fire.Marinate them this is not necessary.Please note that the dish turns bold and dinner dish is better not to apply.As a side dish perfect fresh vegetables and boiled potatoes.And do not forget about the greens, because it will not only give flavor and more and will quickly absorb and digest eaten.

Ingredients:
  • pork ribs 500 g Garlic 2
  • head
  • green fresh basil 15 g
  • Tomato paste 4 tbsp.l.
  • soy sauce 3 tbsp.l.
  • fresh parsley 0.25 beam
  • Sol 0.5 h. Liter.
  • ground black pepper 4
  • pinch of garlic 2 cloves
  • Olive oil 3 tbsp.l.
instructions
  • Step 1 Take this dish: pork ribs, garlic, fresh basil and parsley, tomat
    o paste or ketchup, soy sauce, olive oil, salt and pepper.
  • Step 2 Wash the parsley and finely chop with a knife.
  • Step 3 Mix the tomato paste into a bowl, soy sauce, olive oil, parsley.Season with salt and pepper.Squeeze 2 cloves of garlic and mix well.
  • Step 4 Meat rinse under cold water and pat dry with paper towels.Garlic wash and cut off the top.
  • Step 5 Spread the meat and garlic tomato sauce.Put in a refractory form and pour a little water to completely cover the bottom.Put in the oven for 40-50 minutes at a temperature of 190-200 ° C.While the meat will be prepared and garlic, sprinkled them with the same fluid in which they are extinguished.
  • Step 6 basil wash, dry and break off his hands.Sprinkle with herbs and garlic pork ribs.Serve immediately.

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