Ingredients // Offal

Chicken liver in the walnut and apple filling

appetizer of chicken liver propose to cook a very interesting appetizer.Chicken livers on this recipe turns out tender, juicy with spicy nutty flavor.It comes from the wonderful walnut-apple filling.Nuts Add your own piquancy and sour-sweet apple, half of which goes to the gas station, and the other half is cut into large cubes, give liver juiciness and the necessary acidity.The presence of relatively large amounts of marinated onions only improves the taste of the snack.

  • Chicken liver 250 g
  • Apple 1 pcs.
  • Walnut 50 g
  • Onions 2 pc.
  • Eggs 1 piece.
  • mayonnaise 2 tbsp.l.
  • Salt 1 g
  • vinegar 5 ml
  • Step 1 To prepare the chicken liver in the walnut-apple filling, we need the chicken liver, walnuts, mayonnaise, onion, egg, sour-sweet apple,salt.
  • Step 2 Nuts chop.
  • Step 3 onions cut into thin rings.Pour 150 ml of boiling water, add the vinegar.To sustain the onions in marinade for 5 minutes.
  • Step 4 Half apple grate, combine with nuts and mayonnaise, rastёrtym a half b
    oiled egg yolk.
  • Step 5 Boil chicken liver until cooked, cut into small pieces.
  • Step 6 The second half of the apple cut into medium-sized cubes.Add the liver and onions pressed.
  • Step 7 Add apple and walnut dressing.Add salt to taste.
  • Step 8 before serving to give the liver marinated in the refrigerator for 10 minutes.

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