Ingredients // Offal

Beef liver Stroganoff

beef liver in sour cream when the question arises of how to cook the liver, a safe bet is always the liver Stroganoff.This dish is named in honor of Count Alexander G. Stroganov, who became a legend of the 90s of the 19th century.He invented a simple dish to prepare, conveniently divided into portions, delicate taste and successfully combines the technology of the French supply of meat with sauce, a Russian flavor - not the sauce served separately, and as a gravy.

  • Beef liver 500 g
  • Onions 2 pc.
  • Sour cream 250g
  • Salt 1 ch. L.
  • refined sunflower oil 4 tbsp.l.
  • Step 1 To prepare the beef liver Stroganoff you will need: beef liver, onion, sour cream, salt, pepper and cooking oil.
  • Step 2 onions cut into small cubes.
  • Step 3 Liver washed, cleaned of films and cut into cubes 1-1.5 cm thick.
  • Step 4 sunflower oil fry the onions until golden brown.
  • Step 5 Add the onion and continue to saute the liver.
  • Step 6 When the liver slices browned on all sides, it is possible
    to add salt and pepper.
  • Step 7 Add the cream as soon as it boils, reduce heat and simmer until tender.
  • Step 8 After 15-20 minutes, the liver should be ready.Serve with a side dish, sprinkled green.

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