Ingredients // Chocolate

How to cook a cream cupcakes: the recipe of the oil, protein and chocolate cream

Cream cupcakes with mascarpone cream

of tender creamy mascarpone cheese cooked very simple and will require you to only a few minutes.

Necessary ingredients:

  • mascarpone - 500 g
  • powdered sugar - 100 g

method for preparing

  1. About an hour before cooking pot cream and whisk you need to put in the refrigerator.
  2. Mascarpone Beat with a mixer or a whisk, gradually vsyp sifted powdered sugar.Optionally, you can also add the vanilla sugar.

    Step by step recipe for cream cupcakes with mascarpone.

    If you want to paint the weight, add a little food coloring.Remember, jam and other natural dyes disrupt the structure of the cream, it loses its visual appeal and unique taste.

    Finished mass must be strong enough to keep the form on the cake.Pay attention to the presence of fluid in the cheese, and if necessary, it is decanted through cheesecloth.

  3. Leave a mass in the refrigerator for 10 minutes, and immediately decorate dessert.Air cream with mascarpone cupcakes ready for!

protein cream cupcakes

Necessary ingredients:

  • Eggs - 4 pcs.
  • butter - 200 g
  • sand sugar - 200 g
  • lemon juice - 1 tbsp.l.
  • food coloring - 2 g

Method of preparation:

How to cook a tasty and protein rich cream cupcakes, not every woman knows.For the first time, you may need help.

  1. First separate the egg whites from the yolks.Thoroughly whisk whites with powdered sugar.

    Step by step recipe protein cream cupcakes.

  2. Put the mass in a water bath, mix thoroughly for about 3 minutes - until sugar is dissolved.

    Proper preparation of proteins for a delicious cream.

  3. Add the lemon juice, stir until a thick mass of foam.Then add the butter at room temperature, and color at will, still whisking our protein cream cupcakes.

    Simple step by step recipe for making protein-based cream for cupcakes.

    Readiness mass can be verified by only turning the pot - proteins should firmly keep in shape and does not fall out.Note also that the whipping protein mass necessary to complete its cooling.

  4. protein Place cream in the refrigerator for about an hour to pour.Now you can decorate cupcakes.

    The recipe for a tasty cream cupcakes

cream meringue cupcakes for

This cream to decorate cupcakes being prepared on the basis of protein.

Necessary ingredients:

  • egg whites - 3 pieces.
  • sugar - 180 g

method for preparing

  1. Mix the whites with sugar, put in a water bath, heat the water to 60 ° C, whisking continuously mass.Learn about the temperature of the sugar solution is possible.

    It is important to mix the protein with the sugar and heat them in a water bath.

  2. meringue Remove from heat and whisk at top speed until stiff peaks and complete cooling.The cream is ready, if there is a dense texture and does not fall to the corolla.

    Merengue is important to knock hard enough, to form stiff peaks.

Chocolate cream cupcakes

Necessary ingredients:

  • bitter chocolate Black - 200 g
  • cream - 250 ml
  • honey - 50 g

method for preparing

  1. Liquid honey mix withcream, bring to a boil.
  2. Gradually add the hot weight of chocolate chips.

    Step by step guidance for the preparation of chocolate cream cupcakes.

  3. Gently stir to dissolve the chocolate mass and a smooth consistency, then - until cool every 5 minutes.Send in the refrigerator for freezing.

    A simple guide to help you properly when cooking chocolate cream cupcakes.

oil cream cupcakes

Necessary ingredients:

  • butter 82% fat - 200 g
  • powdered sugar - 4 tablespoons.
  • milk - 50 ml
  • vanilla, cinnamon if desired

method for preparing

  1. softened butter with a mixer, whisk, gradually vsyp powdered sugar and additives - cinnamon, vanilla to taste.

    Cooking oil cream that will make your cupcakes irresistible

  2. Pour chilled milk, whisk the cream to the air at top speed.Cool weight, decorate cupcakes.

    Walkthrough for cooking oil cream cupcakes.

As you can see, cooking cream cupcakes easy if patience and good humor.Bon Appetit!

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