Ingredients // Chocolate

Cake lollipop

  • Little chocolate cake - 2 cups
  • milk or dark chocolate - 100g
  • Butter - 1 tbsp.Spoon
  • Milk - - To taste
  • color coconut - - To taste
  • Wooden skewers - 6 pieces

With the blender to grind into crumbs biscuit chocolate cake.Crumbs pour into a bowl, add a little warm milk and roll balls.Melt chocolate in a microwave oven.You can add a bit of condensed milk.Balls pinned on skewers, dip in chocolate and roll in coconut flakes.Cakes put a cup or bowl, and send in the refrigerator.Once the chocolate hardens, lollipop to be given away.

Servings: 6-7

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