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Puree peas

  • peas - 500 grams
  • butter - 2 tbsp.
  • tablespoons salt - to taste

pea puree well serve as a garnish for meat.Before cooking the peas can be soaked in cold water for 5-8 hours from the ratio of 2: 1 - it will eventually reduce the cooking sauce.Soaking also allows the peas retain their shape and not cracked during cooking.Taste soaked and mashed peas nezamochennogo markedly different.Cooking: Sort out the peas and rinse under cold running water.Put the peas in a saucepan and cover with water.Bring to a boil, reduce heat, cover and cook until tender.Drain, leaving a little liquid in the pan.Wipe peas and stir until the consistency of mashed potatoes with a blender.Add the butter, salt and mix until smooth and serve.

Servings: 4

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