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Shish kebab on pomegranate juice

  • Pork - 2 kilograms
  • Bow - 700 grams
  • Pomegranate juice - 700 milliliters
  • Hot red pepper - 2 pieces
  • hops-suneli - 2 tbsp.spoon
  • Pepper - 1 The taste

1. In the first place we have meat.The meat is washed and cut into pieces a la carte.2. Now clear the onion and cut it into half rings.On small pieces of chopped hot pepper.3. In a saucepan or deep bowl add up the meat, peppers and onions.Add the hops-suneli and pepper.All thoroughly mixed.Make it better hands.To pepper did not burn his hands, it is better to wear gloves.4. Fill the pomegranate juice, the meat should cover completely.Press the top of the plate.Approximately twelve hours remove the refrigerator or some other cool place.5. When the meat strung on skewers (not tight) and cook on the coals.Be careful not to burnt.

Servings: 8

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