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Potato chips with chicken seasoning and cumin

  • Potatoes - 6 pieces
  • vegetable oil - 250 ml
  • chicken broth - 10 g of dried cumin
  • - 10 grams of salt
  • - - The taste
  • chili powder - - The taste

1. The first question which arises in the preparation of chips - it is enough to cut the potatoes thinly.Answer - using cutting cheese.This tool not only indispensable in everyday gourmet cheese, it will also help you perfect finely slice the potatoes.2. Cut the potatoes in lower water, so it does not blackened, and leave it for 5-10 minutes.Then blot it with a paper towel to remove excess water.3. Put the harvested potatoes in a frying pan and fry in a large amount of vegetable oil.4. Keep track of potatoes during frying and remove ready chips.Skimmer is perfect for taking out.Ready-made chips blot with a paper towel to remove excess fat.5. Fold the finished chips in a large bowl.Now the most important thing - the seasoning.Of course, you can spice chips than anything, what your imagination enough and improvised.I also wa

nted to recreate the taste of my favorite chips with chicken and cumin.Where to take the chicken seasoning.It is best to use a cube of chicken broth.It is not strange, that it will give your chips taste so much like the taste of the finished chips with bacon.Crush Cube, add dried cumin and salt to taste.Enjoy!

Servings: 5

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