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Skewer, marinated in its own juice

  • pork neck or chop on the bone - 3 kilograms
  • onions - 0.5 kilograms (dried basil, black pepper, salt)

To start cutting big chunks of pork against fibers.Salt, pepper to taste.When marinating meat very quickly becomes sharp, so do not overdo it.Finely chop the basil and add a lot of meat.Mixed well with meat and spices.Next, finely chop the onion.The dishes are stacked in layers, alternating the meat and onions.Layer onions need to mash your hands, so he let the juice, and while the bow is not suitable for food, because it absorbs ichor meat layer should be impressive.The last top layer should be a bow, covering the meat.Leave the meat to marinate in the refrigerator.After 2-3 hours it is completely ready for cooking.Get skewers, cooking on the fire.

Servings: 6