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Skewers of beef liver

  • beef liver - 800 grams
  • vegetable oil - 100 milliliters
  • chopped fresh mint - 1 tbsp.Spoon
  • fresh chopped cilantro - 1 tbsp.Spoon
  • garlic - 2 cloves
  • small hot pepper - 1 Each
  • onion - 1 Each
  • lemon - 0.5 Stucki
  • salt and pepper - 1 Thing (to taste)
  • red pepper - 2 pieces (salsa)
  • tomatoes - 2 pieces (salsa)
  • Garlic - 2 cloves (salsa)
  • sweet mustard - 1 tbsp.Spoon (salsa)
  • white wine vinegar - 2 tablespoons.spoon (salsa)
  • olive oil - 100 milliliters (salsa)
  • sprig of mint - 1 Thing (salsa)
  • sprigs of cilantro - 2 pieces (salsa)
  • salt and pepper - 1 Thing (to tastesalsa)

Onions and garlic peel and chop.Wash peppers and chalk to cut, remove the seeds.Remove lemon zest grater, squeeze the juice from the pulp.Since the liver remove the thin film.Cut the liver 3 cm wide strips. Mix the crushed onions, garlic, pepper, mint and cilantro and vegetable oil.Add the zest and lemon juice, salt and black pepper.Put into strips liver marinade and leave at room temp

erature for 1 hour. At times stirring.Prepare the salsa.Wash peppers and tomatoes, place on a baking sheet, drizzle with 1 tablespoonolive oil and bake in a preheated 200 ° C oven for 10 minutes.Tomatoes on a dish to pass, and peppers to cook for another 10 minutes.Put the peppers in a bowl, tightly cover with foil and allow to cool.Meanwhile, peel and garlic from the smaller.Greens wash, disassembled into leaves and finely chop.Mix in a bowl the mustard, vinegar, olive oil, garlic and herbs.Season with salt and pepper to taste.Remove the tomatoes and peppers peel, remove the core.Cut into slices of medium size.Add to the bowl with the dressing.Stir and refrigerate for 30 minutes.Strips of liver, not obsushivaya from marinade, strung on wooden skewers and fry in hot skillet or on the grill for 3 minutes.on each side.Serve with salsa.

Servings: 4

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