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Sandwiches with cheese and grainy mustard

  • room temperature butter - 2 tbsp.
  • spoon bread - 8 slices
  • grainy mustard - 3 tbsp.spoon
  • sharp cheese, thinly sliced ​​- 180 grams

Instructions Preheat oven to 150 degrees.Shots baking paper.Coat one side of the bread slices with oil.Put 4 slices of butter to the pan bottom.Top pour mustard and put cheese.Cover with remaining slices of bread.Fry sandwiches in the skillet over medium heat until golden brown, 2 to 3 minutes.Reduce heat.Turn the sandwiches and cook until the cheese begins to melt, about 2 minutes.Put sandwiches on a sheet in the oven.Bake until the cheese is completely melted.Serve immediately.

Servings: 4

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