- room temperature butter - 2 tbsp.
- spoon bread - 8 slices
- grainy mustard - 3 tbsp.spoon
- sharp cheese, thinly sliced - 180 grams
Instructions Preheat oven to 150 degrees.Shots baking paper.Coat one side of the bread slices with oil.Put 4 slices of butter to the pan bottom.Top pour mustard and put cheese.Cover with remaining slices of bread.Fry sandwiches in the skillet over medium heat until golden brown, 2 to 3 minutes.Reduce heat.Turn the sandwiches and cook until the cheese begins to melt, about 2 minutes.Put sandwiches on a sheet in the oven.Bake until the cheese is completely melted.Serve immediately.