World cuisines // East

Gingerbread "Gurabo"

About Gurabo recipe - a gingerbread in eastern cuisine.I can not say from which country they come from, because no recipes, no accurate data on the Internet about this sweetness there.In fact, Gurabo are quite easy to prepare, does not take much time, and also consist of those products, which often can be found on any kitchen.The dough turns Gurabo sand with a pleasant honey flavor.It should also be noted that in the middle of each stick is nut pastry under which, after cooling Gurabo remains softer than at the edges of the baking.As for the nuts, there is freedom of choice and room for personal preferences.Instead of a walnut can put any other, such as hazelnuts, peanuts, cashews, almonds, if not leave room for the chocolate or berries.

  • wheat flour 3 tbsp.
  • Honey 200g
  • Butter 250g
  • Eggs 1 piece.
  • sugar 1 tbsp.
  • Walnut 50 g
  • Step 1 The basic ingredients: flour, sugar, honey, eggs, butter and walnuts.
  • Step 2 Mix to warm to room temperature butter, egg, sugar, ho
    ney and flour.
  • Step 3 Knead the dough.
  • Step 4 Form the dough small balls.
  • Step 5 compresses slightly balls consulted and bottom.
  • Step 6 For each ball tsenr do deepen.
  • Step 7 deepening insert nut.
  • Step 8 We spread Gurabo on pre-lubricated with sunflower oil tray and put in the oven for 20 minutes at 180 ° C.
  • Step 9 Gurabo ready.

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