World cuisines // East

Rice noodles (IAA Shaar Ruz)

unusual side dish this side dish is very popular in Turkey, Israel, Jordan, and in our open spaces gained a lot of fans!Even if you are not a fan of rice or noodles, cooked in the traditional way - this option is sure to vote!At first I somehow reacted cautiously to this combination of products, then it became intresno, and eventually was thrilled!Very tasty, very much!Side dish is perfect for many dishes, even just a vegetable salad is wonderful!I will cook more and recommend you try it!

  • Rice long grain 200g
  • fine Vermicelli 150g
  • Butter 100g
  • Sol 1.5 h. Liter.
  • ground black pepper 0.5 h. Liter.
  • sweet paprika powder 1 ch. L.
  • Water 750 ml
  • Step 1 To prepare the rice with vermicelli, we need rice, fine, fine pasta (such as "webs"), butter, salt, black pepper, paprika (add me)water.
  • Step 2 First rice with cold water.Put to boil water.In a frying pan over low heat melt the butter.
  • Step 3 When the butter is melted, pour it into noodles.
  • Step 4 Mix and fry nood
    les over medium heat.
  • Step 5 It should be a golden, even light brown.Watch carefully to not burned noodles!
  • Step 6 Wash the rice and pour it to the fried noodles.
  • Step 7 Mix and fry for about 2 minutes.
  • Step 8 Add salt, black pepper and paprika.Mix.
  • Step 9 Fill with boiling water so that it covered 1.5 finger rice noodles.Cover with a lid, give the water to boil, fire diminish and simmer over very low heat until tender (about 25 minutes).
  • Step 10 Remove the lid, stir.If necessary, pour a little water and protomai to its evaporation.Figure I was prepared in 25 minutes.We serve to the table as a garnish.The cooled rice vermicelli was equally delicious!

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