September
18
01:15
World cuisines // Jewish

Jewish salad

Ingredients :
  • Cream cheese - 200 grams
  • Eggs - 2 pieces
  • Garlic - 2 cloves
  • Mayonnaise - - The taste
instructions

Cream cheese rubbed on a coarse grater .Boil hard boiled eggs , also rub on a coarse grater .Garlic is clean and similar to rub on a coarse grater .Mix eggs, cheese and garlic .Refill mayonnaise - and the Jewish salad is ready !

Servings : 2

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