For art // Mixers & Blenders

Soup with chicken breast, gnocchi and pesto sauce

  • chicken breasts - 3 pieces
  • yellow onion - 1 Each
  • garlic - 8 cloves
  • olive oil - 3 tbsp.
  • spoon of salt - 3 pinches of black pepper
  • - 3 pinches
  • chicken broth - 1.8 liters
  • Bank pesto - 1 pieces (240 g)
  • package gnocchi - 1 pieces (480 g)
  • tomatoes -3 pieces

1. Cut the onion into 4 pieces and divide into pieces.Preheat oven to 175 degrees.Put the chicken breasts in the pan.Sprinkle breast onions and peeled garlic.Drizzle the chicken with olive oil, season with salt and pepper to taste.2. Bake the chicken 35-45 minutes.After cooking the chicken to cool down on a cutting board and then chop chicken.3. Put fried onion and garlic for later use.4. Mix in a blender or food processor, chicken broth, fried onions, garlic and 3 tablespoons of pesto sauce.Stir until the mixture until no large pieces of garlic.Roasted garlic soup will give a unique taste.5. Mix the chopped chicken with the remaining pesto sauce in a bowl.Set aside.6. In a large saucepan, bring the brot

h mixture to a boil.Add the gnocchi and cook until they float.The a la carte dish put chopped chicken meat.Pour the hot broth with gnocchi.7. Garnish with sliced ​​tomato soup and serve immediately.

Servings: 8

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