For art // Mixers & Blenders

Green Oil

  • butter - 3/4 cup
  • Fresh herbs (chapped) - 1 cup
  • olive oil - 2 tbsp.spoon

chopped greens garlic.Finely chopped fresh basil leaves.The leaves of thyme sprigs tear off.Shred parsley.In the bowl of a blender or food processor put the pieces of butter at room temperature.There also load chopped greens.Mix greens with oil.In the process of mixing the oil with herbs in a bowl add a little olive oil.At the output we get a green oil is about the consistency, as in the photo.Green oil is ready for use.For example, I spread on fresh bread green oil serves breakfast.

Servings: 4

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