For art // Multivarki

Baked in multivarka

  • chicken breast - 2 pieces
  • Bow - 150 grams
  • potatoes - 200 grams
  • Eggs - 2 pieces
  • cream - 1 cup (can use fat milk or sour cream.)
  • Cheese- 100 grams
  • flour - 2 tbsp.
  • tablespoons butter - 20 grams
  • Salt, pepper, spices - - To taste

Cut the chicken into small cubes (side of the cube about 2 cm).Onions cut into small cubes.The more you add the onion, the casserole will be juicier.Potatoes are also cut into cubes (side 1.5 cm cubes).Put the meat, onions and potatoes in a bowl.Season with salt and pepper.You can use any spice, but is best suited here spices for meat, dried paprika, oregano.In another bowl, mix together the eggs and cream.In the same bowl, add the flour and mix all thoroughly.Bowl Multivarki brush with butter.Mix the meat with vegetables and egg mixture, then lay out all the products in multivarku.Sprinkle with grated cheese.On multivarka select "Baking" and set timer for 40 minutes.After the beep, open the lid and remove the casserole (you can use

a basket for steaming or silicone mat).Bon Appetit!

Servings: 5-6

Related Posts