World cuisines // Caucasion

Spiced beetroot

Beet with herbs - delicious and unusual side dish is now rapidly catching part of proper nutrition.Due to this trend, many high-calorie salads, densely flavored mayonnaise, sidelined, giving first place easier, and in no way inferior in taste recipes from various "useful" sauces.And if you add to all this the main ingredient in the form of sweet boiled or baked beets, it was very interesting.Do not immediately draw his imagination boring vinaigrette, to cast a mound in a ceramic dish somewhere in the student cafeteria.Our spicy beet nothing to do with them.Spiced beetroot turns incredibly tasty.This beets can be eaten as a salad and as a garnish for meat and fish dishes.Spicy beet nice cheer alluring aroma of Georgian spices and sweet and sour sauce and spicy coriander tkemali only add refinement to this seemingly simple dish.Do not forget that after cooking beets, it is necessary to immediately pour the cold water, then no problems with the cleaning of vegetables will not arise.

  • Beet 4 pcs.
  • tkemali Sauce 150ml
  • fresh Cilantro 0.5 beam
  • refined sunflower oil 2 tbsp.l.
  • mixture of hops-suneli 1 ch. L.
  • ground black pepper 1 ch. L.
  • Salt 1 pinch
  • Beet Step 1 should be sweet.Thoroughly wash her brush, wrap in foil and bake in the oven until tender at 200 ° C for about 1 hour. The same can be boiled beets (folded into a saucepan, cover with cold water and boil after boiling for 1 hour) - to check the readiness of the match - itIt should easily enter the beets.
  • Step 2 finely chopped Cilantro.
  • Step 3 Mix the sauce Tkemali, a mixture of hops-suneli, chopped cilantro, salt and pepper to taste.
  • Step 4 Finished beets to cool, peel, cut into thin slices.
  • Step 5 Fill the prepared sauce.Let stand in the refrigerator for 2 hours.